80360 braised sauerkraut bacon wild mushrooms Recipes

wild mushroom bisque, dried porcini mushrooms, assorted wild mushrooms - button , shiitake and oyster, beef stock, water, carrot, stalks celery with leaves, onion, half and half, sherry, butter, olive oil, salt and pepper to taste

bacon, fresh mushrooms, chopped, butter, chopped green onion, shredded swiss cheese, prepared pie crusts (2 crusts ), eggs, sour cream

wild mushrooms, olive oil, garlic clove, finely chopped, dried red chili, very finely chopped, salt & freshly ground black pepper, lemon , juice of, pappardelle pasta, freshly grated parmesan cheese, fresh flat-leaf parsley, roughly chopped, unsalted butter

butter, onions (about 2 3/4 lb), halved, thinly sliced, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, chopped fresh thyme, canned low-salt chicken broth, chopped fresh sage, wild rice (about 1 8-oz package), grain white rice, coarsely chopped dried pears (about 7 oz; optional), chopped fresh italian parsley

bacon slices, cut crosswise into 1/2-inch pieces, olive oil, halved peeled large garlic cloves (about 2 1/2 oz), assorted fresh wild mushrooms, thinly sliced, red bell pepper , cut into matchstick-size strips, purchased fully baked thin pizza crust, mixed shredded italian cheeses (about 4 oz)

bacon , slices cut crosswise into 1/2-inch pieces, olive oil, garlic cloves, peeled and halved, assorted fresh wild mushrooms, thinly sliced, red bell pepper , cut into matchstick-size strips, purchased fully baked thin pizza crust, cheese, shredded (about 4 oz)

wild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette

wild mushroom (such as chanterelles, oysters, stemmed shiitakes, or cremini), butter, minced fresh thyme or 1 tsp dried thyme, garlic cloves, minced, salt & freshly ground black pepper, russet potatoes, peeled and cut into 1/8 inch slices (a food processor works well), low sodium chicken broth, whipping cream (can use fat-free) or 1 cup half-and-half (can use fat-free)

wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper

wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper

wild mushrooms (whatever species are available, but chanterelle, black trumpet, porcini & hedgehog are the best for this recipe), french bread, olive oil, grated parmigiano reggiano, fresh cracked pepper

bacon, diced, mushrooms, finely chopped, onion, chopped, cream cheese, softened, sandwich bread, butter, melted

garlic cloves, smashed, kosher salt, plus more for seasoning, fresh rosemary , needles striped from the stem and chopped, extra virgin olive oil, beef brisket , first-cut, fresh ground black pepper, carrots, cut in 3-inch chunks, onions, halved, dry red wine, fresh flat-leaf parsley, thyme, bay leaves, all-purpose flour, mixed wild mushroom, quartered (oyster, portabello, crimini, shitake), garlic cloves, horseradish, sour cream, brisket beef stock (strained brisket jus), fresh thyme, extra virgin olive oil, kosher salt & freshly ground black pepper

butter, chopped wild mushroom, bacon, finely chopped, shallots, finely chopped, dried thyme, eggs, salt, pepper

thick sliced bacon, diced, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, frozen white shoepeg corn, thawed, divided, chopped smoked chicken or 1 1/2 cups turkey, red potatoes, peeled, and, chopped, sliced and diced wild mushroom, salt, cayenne pepper, fresh ground black pepper, water, half-and-half, divided

bacon, diced, beef shoulder , excess fat removed, cut into 1-inch cubes, salt, freshly cracked black pepper, all-purpose flour, olive oil, mixed wild mushrooms , such as wood ear, chanterelle, morels, shiitake and porcinis, cleaned and cut medium dice, onion, cut into small dice, carrot, peeled and cut into small dice, celery, cut into small dice, parsnip, peeled and cut into small dice, leek, white only, cut into small dice, minced garlic, dry red wine, beer (preferably an amber), veal stock, worcestershire sauce, fresh thyme, bay leaves, allspice, tomato paste, russet potatoes, peeled and cubed, chopped fresh parsley leaves

bacon , cut into 1/2-inch pieces, venison shoulder , excess fat removed, cut into 1-inch cubes, salt, black pepper, flour, vegetable oil, dry red wine, onion, diced, carrot, peeled and diced, ribs celery, diced, parsnip, peeled and diced, leek, white only, diced, minced garlic, mixed wild mushrooms , such as wood ear, chanterelle, morel, or shiitake, sliced, amber beer, veal or beef stock, worcestershire sauce, fresh thyme, allspice, bay leaves, tomato paste, baking potatoes , like russets, peeled and cubed, cooked egg noodles