Wild Mushroom Potato Lasagna Recipe

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Wild Mushroom Potato Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Slice mushrooms into 1/8 inch slices.
  3. In a large saucepan, melt butter over medium high heat, add mushrooms and cook until lightly browned, about 5 minutes.
  4. Stir in thyme and garlic and cook for 2 minutes; season with salt and pepper.
  5. Lightly butter (or use Pam) a gratin dish or a 9-inch square ovenproof dish.
  6. Make a layer of half of the potatoes and season with salt and pepper to taste.
  7. Spread mushrooms over the potatoes; top with remaining potatoes.
  8. In a small bowl, mix the broth and cream; pour over potato/mushroom mixture.
  9. Bake for 40-45 minutes or until liquid is absorbed and potatoes have a golden crust.
  10. Cut into wedges or squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.98 Kcal (762 kJ)
Calories from fat 82.1 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 28.1mg 9%
Sodium 25.27mg 1%
Potassium 688.36mg 15%
Total Carbs 20.74g 7%
Sugars 2.01g 8%
Dietary Fiber 2.33g 9%
Protein 5g 10%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 101.46 Kcal (425 kJ)
Calories from fat 45.78 Kcal
% Daily Value*
Total Fat 5.09g 14%
Cholesterol 15.67mg 9%
Sodium 14.09mg 1%
Potassium 383.78mg 15%
Total Carbs 11.56g 7%
Sugars 1.12g 8%
Dietary Fiber 1.3g 9%
Protein 2.79g 10%
Vitamin C 4.8mg 14%
Iron 0.8mg 8%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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