258958 braised pork loin cutlets with thyme lemon sauce Recipes

olive oil, butter, boneless pork loin roast, net removed and retied with kitchen string, onion, chopped, white wine, dijon mustard, sour cream, flour

butter, extra virgin olive oil, boneless pork loin chops, whole grain dijon mustard, shallot, cognac, whipping cream, salt & fresh ground pepper

pork loin chops (1/2-inch thick ), olive oil, water, worcestershire sauce, dried parsley flakes, onion powder, garlic salt, dried thyme

pork loin, fresh rosemary, fresh thyme, garlic cloves, minced, salt and pepper, non-fat vanilla yogurt or 1 1/2 cups low-fat vanilla yogurt, lemon juice, prepared horseradish cream, dijon mustard, barbecue sauce, dried dill weed

vegetable oil, boneless pork loin roast, chopped onion, carrots, chopped, beer, salt, ground black pepper, bay leaf

pork loin, boneless, rapeseed oil, dijon mustard, thyme, dried, oregano, dried, salt , to taste, pepper , to taste, bay leaf, ruby port or 1/2 cup grape juice, beef broth, garlic cloves, halved, ruby port or 1/2 cup grape juice, chicken stock, whipping cream, thyme, dried, lingonberry jam or 1/2 cup raspberry jam or 1/2 cup blackberry jam, red wine vinegar, orange peel, grated, salt , to taste, pepper , to taste

garlic cloves, minced (1 tbsp), salt, olive oil, chopped fresh sage leaves or 1 tsp dried sage, chopped fresh rosemary leaves or 1 tsp dried rosemary, crumbled, chopped fresh thyme leaves or 1 tsp dried thyme, freshly ground black pepper, center cut boneless pork loin , trimmed of all visible fat, parsley shallot sauce , recipe follows

dijon mustard, onion, chopped, honey, beer , light colored german, boneless pork loin , tied 3 to 3 1/2 inches wide, vegetable oil, beurre manie made by rubbing together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour

pork loin, orange marmalade, soy sauce, chinese five spice powder, fine diced green onions, ginger, mirrin wine, dark sesame oil

soy sauce, dry sherry, garlic cloves, minced, dry mustard, ground ginger, dried thyme, crushed, pork loin, currant jelly, dry sherry, soy sauce

boneless center-cut pork loin chops , trimmed of fat (1 1/4 lb), all-purpose flour, butter, shallot, chopped, black peppercorns, coarsely crushed, white zinfandel wine or 1/3 cup dry white wine, shredded orange rind, orange juice

boneless pork loin roasts, double-duty marinade, pepper, apricot preserves

boneless pork loin roasts, double-duty marinade, pepper, apricot preserves

salt, pepper, crumbled dried sage, crumbled dried thyme, boneless pork loin, rolled and tied, olive oil, chopped onions, garlic cloves, minced, apple cider, sauteed apple (this is in my recipe collection)

pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste

salt, ground pepper, bay leaf, crumbled, garlic clove, minced, ground allspice, boned center-cut pork loin roast, rolled , tied, olive oil, onions, chopped, garlic cloves, chopped, red bell peppers , cut lengthwise into strips, halved crosswise, dry white wine, canned crushed tomatoes with added puree, canned beef broth, bay leaves, dried marjoram, crumbled

boneless pork loin, rolled and tied, salt & freshly ground black pepper, unsalted butter, olive oil, carrots, finely chopped, onion, finely chopped, celery rib, finely chopped, whole milk