Marinated Pork Loin With Currant Ginger Sauce Recipe

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Marinated Pork Loin With Currant Ginger Sauce
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Ingredients:

Directions:

  1. Place pork loin in a large zip top plastic bag and add the marinade ingredients. Close bag tight and move it and shake it to blend and coat pork well. Marinate at least 4 hours in the refrigerator, turning occasionally.
  2. When ready to cook, remove meat from marinade, reserving marinade to baste.
  3. Preheat oven to 325 and place pork in a heat proof shallow pan or dish and roast uncovered for 20-25 minutes per pound or until a meat thermometer registers 155 Degrees F. Baste with the marinade after about 30-45 minutes and discard the rest of the marinade.
  4. Meanwhile, make sauce to serve the roast with by melting the jelly, soy sauce and the sherry in a saucepan over medium heat and simmer about 2 minutes; stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.77 Kcal (543 kJ)
Calories from fat 31.46 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 33.45mg 11%
Sodium 1182.21mg 49%
Potassium 271.11mg 6%
Total Carbs 3.98g 1%
Sugars 2.56g 10%
Dietary Fiber 0.32g 1%
Protein 14.27g 29%
Vitamin C 0.9mg 2%
Iron 1.2mg 7%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 127.27 Kcal (533 kJ)
Calories from fat 30.86 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 32.81mg 11%
Sodium 1159.4mg 49%
Potassium 265.88mg 6%
Total Carbs 3.91g 1%
Sugars 2.52g 10%
Dietary Fiber 0.32g 1%
Protein 13.99g 29%
Vitamin C 0.9mg 2%
Iron 1.2mg 7%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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