3 braised pork chops with orange mustard sauce Recipes

boneless center cut pork chops, 3/4-inch thick, salt, fresh ground black pepper, vegetable oil, gingerroot, finely chopped, orange juice, soy sauce, honey, dijon mustard, garlic cloves, minced, orange, sliced (optional), watercress leaf (optional)

olive oil, pork loin chops (4-6 oz each), dried thyme, divided, salt and pepper, onion , quartered then thinly sliced, orange juice, water, sour cream or 2 tbsp plain yogurt, dijon mustard