314 braised onions vinegar Recipes

cipolline onions or small boiling onions, extra-virgin olive oil, coarse kosher salt, low-salt chicken broth, dry red wine, balsamic vinegar, golden brown sugar, creme fraiche or heavy whipping cream, pomegranate seeds or dried cranberries (about 3 oz)

boneless beef brisket , trimmed of excess fat, salt, black pepper, olive oil, onions , halved lengthwise and thinly sliced lengthwise (6 cups), turkish or 1/2 california bay leaf, beer (not dark ), dried-porcini bouillon cube (less than 1/2 oz) or 1 beef bouillon cube, crumbled, balsamic vinegar

boned , fat-trimmed beef short ribs or chuck, orange (2 1/2 in. wide), rinsed, onion (about 8 oz.), peeled and finely chopped, fat-skimmed beef or chicken broth, dry red wine, port or cream sherry, balsamic vinegar, soy sauce, dried thyme or 2 tsp fresh thyme leaves, very thin slices (quarter size) peeled fresh ginger, chinese five spice, mushrooms (1- to 1 1/2-in.-wide caps ), butter or olive oil, cornstarch, salt and pepper, chopped fresh chives or green onions

olive oil, divided, onions, peeled and thinly sliced, garlic cloves, peeled and minced, strong black coffee, beef broth, salt, ground pepper, dried thyme, bay leaf, unsalted butter, room temperature, flour, red wine vinegar

black peppercorns, coarsely ground, dry mustard, paprika, onion powder, garlic powder, red pepper, vegetable oil, beef back ribs, bone-in, onion, minced, garlic cloves, minced, bourbon, baby carrots, beef stock, sugar, red wine vinegar, salt and pepper

unsalted butter (1/4 stick), chicken thighs (with skin and bones ), ground allspice, onion, thinly sliced, dark brown sugar, divided, bay leaves, dijon mustard, dark beer, beef broth, red wine vinegar, egg noodles, cooked per package directions

thick apple wood bacon, diced, good quality extra virgin olive oil, white cabbage, sliced about 1/4 inch thick, sweet onion , sliced thinly on the vertical, sweet apple, with skin, cored and cut into a chiffonade (i used my mandoline), cider vinegar, salt and freshly ground pepper, to taste

shiitake mushrooms or 1/2 lb oyster mushrooms or 1/2 lb your favourite mushroom, butter, olive oil, all-purpose flour, salt, stewing beef, cut into 1 to 11/2-inch (2.5 to 4 cm ), brewed coffee (your favorite ), water, garlic cloves, minced, red wine vinegar, brown sugar, worcestershire sauce, fresh thyme (or 1 tsp/5 ml dried ), bay leaves, dried oregano leaves, baby carrots, peeled white pearl onions, fresh ground black pepper

garlic cloves, chopped, fresh ground black pepper, vegetable oil, water, soy sauce, ketjap manis, oyster sauce, chinese five spice powder, onion, sliced, chopped fresh ginger, red curry paste, rice wine vinegar, vegetable oil, extra, chicken leg , drumstick and thigh, trimmed of visible fat and skinned, soy sauce, extra, salad leaves, coriander leaves, roughly chopped, sliced red capsicum, sliced green onion, red onion, finely sliced, tomato , cut in half then into half moons, ripe avocado, sliced, asparagus, trimmed, blanched and halved, hokkien noodles , prepared according to packet instructions

bone-in beef short ribs, all-purpose flour, kosher salt and freshly ground pepper, canola oil, carrot, chopped, yellow onion, chopped, leek, chopped, thyme , plus 1 tbsp leaves, bay leaf, head garlic , halved crosswise, tomato paste, dry red wine, low-sodium beef stock, unsalted butter, spanish onions, thinly sliced, dry sherry, sherry vinegar, sourdough bread, toasted, high-quality gruyere cheese (about 6 oz), chopped fresh chives, for topping

canola oil, vegetable broth, mirin, sake, white miso, soy sauce, chopped fresh ginger, green onions, white and pale green parts, thinly sliced, salmon fillets, each about 6 oz. and 1 inch thick, rice vinegar, mixed greens (frisee , arugula, spinach), chopped fresh cilantro

water, chopped onion, julienne-cut peeled fresh ginger, rice vinegar, thai fish sauce, freshly ground black pepper, thai chili paste, chicken thighs (about 3 lb), skinned, baby carrots, fat-free , less-sodium chicken broth, garlic cloves, halved, stalk fresh lemongrass , cut in half lengthwise, coarsely chopped fresh cilantro, hot cooked jasmine rice, sliced green onions, lime wedges

beef chuck, cut into cubes, visible fat removed, flour, divided, extra virgin olive oil, onions, thinly sliced, unsalted butter, white wine vinegar, dark beer, beef broth, dried thyme, bay leaves, salt and freshly ground pepper, dark brown sugar

olive oil, beef, cut in 1 inch cubes, beef broth (can use water), tomato paste, red wine vinegar, cumin seed, cinnamon stick (4-inch), salt, fresh ground black pepper, white pearl onions, feta cheese, cut in 1/2-inch cubes

unsalted butter, chicken thighs with skin and bones, ground allspice, onions, thinly sliced, dark brown sugar, divided, bay leaves, dijon mustard, dark beer, beef broth, red wine vinegar

canola oil, beef short ribs, whole leeks (white parts only) sliced, whole yellow onions (medium) sliced, stalk celery cut into 1 pieces, whole carrots pealed and cut into 1 pieces, garlic chopped, tomato paste, aleppo pepper flakes, carrot pepper flakes, dijon mustard, black pepper fresh ground, rosemary, balsamic vinegar, brown sugar packed, red wine ( used cabernet), beef broth (used salted so didn tsp add additional salt), whole green onions sliced (optional)

instant minced onion, salt, dried basil, garlic powder, dried oregano, black pepper, chicken thighs (about 2 lb), skinned, olive oil, divided, pearl onions, peeled (about 5 oz), port or other sweet red wine, fat-free , less-sodium chicken broth, balsamic vinegar, salt, cubed yukon gold or red potatoes (1 1/2 lb), chopped fresh parsley

butter, cipollini onions, peeled, salt and freshly ground black pepper, red wine, balsamic vinegar