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Cipollini Onions Braised in Red Wine (Sunny Anderson) Recipe

Cipollini Onions Braised in Red Wine (Sunny Anderson) Recipe

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Cipollini Onions Braised in Red Wine (Sunny Anderson)

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Ingredients:

Serving

Directions:

In a large straight-sided saute pan over medium-high heat, melt butter and add onions. Season, to taste, with salt and pepper. Saute until nicely browned then add the wine and vinegar. Bring to a boil, cover, reduce heat and simmer until onions are completely cooked through and tender, about 15 minutes. Remove lid, turn heat up and let the liquid reduce and thicken until it forms a glaze and coats the onions well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.94 Kcal (1478 kJ)
Calories from fat	106.43 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	10.18mg	3%
Sodium	1002.65mg	42%
Potassium	37.91mg	1%
Total Carbs	13.71g	5%
Sugars	1.79g	7%
Protein	43.33g	87%
Iron	0.1mg	1%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	189.64 Kcal (794 kJ)
Calories from fat	57.19 Kcal
		% Daily Value*
Total Fat	6.35g	18%
Cholesterol	5.47mg	3%
Sodium	538.74mg	42%
Potassium	20.37mg	1%
Total Carbs	7.37g	5%
Sugars	0.96g	7%
Protein	23.28g	87%
Iron	0.1mg	1%
Calcium	3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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