148159 braised kale beans tomatoes Recipes

tomatoes, lamb shanks , french trimmed if possible, plain flour or 1/4 cup gluten-free flour, olive oil, onion, chopped, carrots, peeled and thickly sliced, garlic clove, crushed, fresh oregano, chopped or 1 tsp dried oregano, lemon rind, finely grated, red wine, beef stock or 1/4 cup vegetable stock, salt, fresh ground black pepper, plain flour (optional for thickening gravy) or 4 tsp gluten-free flour (optional for thickening gravy), cold water (optional for thickening gravy)

fresh lemon juice, balsamic vinegar, extra virgin olive oil, sugar, salt, fresh ground black pepper, garlic clove, minced, cut green beans (1-inch, about 1 lb), chopped tomato, chopped tomato, chopped fresh dill, navy beans, rinsed and drained, feta cheese, crumbled

lean ground beef, chili powder, yellow onion, chopped, green pepper, chopped, dark red kidney beans, pinto beans, black beans, tomatoes, chopped, salt, garlic salt, ground pepper, cumin, cinnamon, tomato paste, sour cream (to garnish )

ready to eat smoked mackerel, skinned and cubed, olive oil, onion, finely chopped, garlic clove, chopped tomatoes, red wine vinegar, sugar, bay leaf, salt and pepper, mixed beans e.g red kidney beans, tomato puree

chopped onion, minced garlic cloves, canola oil, diced tomatoes, chopped carrots, chopped celery ribs, beef broth, worcestershire sauce, kidney beans, garbanzo beans, black beans, tomato paste, chili powder, pepper

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

tomato juice, ketchup, low-sodium soy sauce, grated orange rind, grated peeled gingerroot, hoisin sauce, molasses, rice vinegar, chinese five-spice powder, crushed red pepper, garlic cloves, minced, star anise, dark sesame oil, firm or extra-firm tofu, drained and cut into 1-inch cubes, sliced green onions, chopped onion, diagonally sliced carrot, diced green bell pepper, chopped tomato

new potatoes cut into 1/2 inch pieces, onion, poblano or anaheim peppers, chicken broth, grape tomatoes, salt , pepper, oregano, cumin to taste, filets halibut

tomato sauce, beef broth, beef short ribs, flour, parsley, seasoning salt, salt, pepper, oil, eggnoodle pasta

tomatoes, quartered, chopped carrots, chopped celery, chopped onions, fresh thyme, grapeseed oil, rabbit legs, salt and freshly ground black pepper, all-purpose flour , for dusting, dry white wine

dark red kidney beans , save the liquid (you can use freshly cooked kidney beans if you prefer), chicken chilli, pomegranate molasses, dried chipotle powder (can add more if you wish), sumac, ground ginger, ground cardamom, whole cinnamon stick, dark brown sugar (can sub honey, raw sugar, etc.), yellow onion, peeled, finely minced (i used a food processor to finely mince the onion and garlic), garlic clove, salt , to taste, black pepper , to taste, cooked ground chicken (can sub beef, turkey, etc.), red beans, tomato paste (or tomato sauce), fresh jalapeno, finely minced (this is optional), red bell pepper, finely minced, raw apple cider vinegar, paprika, cooked ground chicken (can sub beef, turkey, etc.)

coarse salt and ground pepper, green beans, trimmed, wide strips lemon zest , cut into thin matchsticks, plus 3 table, extra-virgin olive oil, tomatoes, halved , or 3 medium tomatoes, cut into 1, red onion, diced small, chickpeas, rinsed and drained, feta, crumbled (1/2 cup), roughly chopped fresh parsley leaves

black beans (398 ml from a can but best to use from non-canned, like dried beans that you soak & cook), fresh tomatoes, diced (best to use fresh tomatoes), corn kernels (341 ml from a can but best to use fresh, or from frozen packages), cheddar cheese, grated (option: use orange cheddar cheese for more color in the salad), green onions, diced

pinto pre-cooked beans (cook with 2 cloves of garlice & half onion) use sea salt for flavor, whole pkge of bacon, lean ground beef, pork chorizo, whole green bell pepper, whole tomatoes, onion (the rest that was left from when you cooked beans), if not add 1/2 to canned beans), tomatoe paste, poblano pepper, beer (no lagers), few sprigs of cilantro (garnish ), you can substitute these beans with canned beans pinto

ground sausage, browned, green beans (drained ), wax beans (drained ), kidney beans (drained ), pork & beans, tomato soup, brown sugar, mustard, tomato paste (small)

ground sirloin or ground chuck, red kidney beans,drained, white navy beans,drained, ranch style beans, tomatoes, tomato sauce, tomato paste (6oz) plus 2 cans of water(12 oz.), onion, chopped, chopped green bell pepper, garlic, minced, mild or medium pace picante sauce, chili powder, garlic powder, cumin, olive oil, salt and black pepper to taste, burgundy

red wine vinegar, olive oil, black pepper, salt, garlic cloves, crushed, chopped spinach, chopped tomato (about 1 lb), chopped yellow tomato (about 1 lb), chopped red onion, chopped fresh or 1/4 tsp dried rosemary, cannellini beans or other white beans, rinsed and drained

cannellini beans or 3 (16 oz) cans great northern beans, drained and rinsed, chopped onion, red wine vinegar, garlic cloves, chopped, oregano, pepper, olive oil, shrimp (tail left on ), garlic cloves, chopped, red pepper flakes, tomato, peeled, seeded and diced, basil, coarsely chopped, lemon juice, salt & freshly ground black pepper, italian parsley, chopped, best-quality extra virgin olive oil, for drizzling