253 braised fresh sauce Recipes

olive oil, shallots, finely chopped, gingerroot, chopped, fresh mushrooms, thinly sliced, soy sauce, fresh chives, chopped, milk, cream

kosher salt, freshly ground black pepper, smoked paprika, ground cinnamon, trimmed flat-cut brisket with about 1/3 top layer of fat, grapeseed oil, divided, chopped onion, garlic cloves, smashed, beef broth, stout, bourbon, light brown sugar, soy sauce, thyme, celery stalks, chopped, tomatoes, cored, chopped, carrot, chopped, balsamic vinegar, peach jam or preserves, bourbon, kosher salt and freshly ground black pepper

oil, flour, salt and pepper, beef, cut in cubes, fresh garlic, minced, onion , cut lenghwise into eighths, dried chili pepper flakes (or to taste), tomato paste, beef broth, good quality (or use consomme), dry red wine (optional), diced tomatoes (with juice), worcestershire sauce, balsamic vinegar (optional), dried thyme, bay leaf (or 2 small), salt and pepper, dijon mustard (optional), carrots, cut in 1 inch chunks, potato , scrubbed and quartered, salt and pepper

pork chops, salt, black pepper, tart apples, onions, butter, beef broth, worcestershire sauce, fresh parsley

virgin olive oil, onion, chopped, garlic, fresh minced, fennel, trimmed and thinly sliced, chicken broth (or vegetable broth or white wine), salt & pepper, fresh marjoram , use oregano if you prefer it (substitute with 1 tsp dried), balsamic vinegar (tarragon vinegar is good too)

belgian endive, halved, ice water , salted, butter, salt, pepper, lemon juice, fresh, chicken stock, eggs, room temperature, flour, lemon juice, fresh

extra-virgin olive oil, red onions, sliced, garlic cloves, minced, fresh spinach, washed with water still clinging to leaves, stems trimmed and leaves coarsely chopped, soy sauce, dried crushed red pepper flakes, salt and freshly ground black pepper

two 2-lb whole boneless duck breasts with skin, freshly grated orange zest, fresh orange juice, soy sauce, vegetable oil, honey, white-wine vinegar, dried hot red pepper flakes, salt, garlic cloves, sliced very thin, unsalted butter, a 1 1/2-lb head of chicory or curly endive, the leaves torn into large pieces and washed well, water

white pearl onion, unpeeled, butter, divided, butter, divided, onion , slivered, carrot, thinly sliced, celery, thinly sliced, boneless skinless chicken breasts, skinless chicken drumsticks, skinless chicken thighs, all-purpose flour, salt, white pepper, chardonnay wine, fresh parsley, chopped, dried thyme, bay leaf, chicken broth, evaporated skim milk, fresh mushrooms, quartered

unsalted butter, vegetable oil, pork shoulder, trimmed and cut into 5 equal pieces, salt & freshly ground black pepper, garlic cloves, onions, coarsely chopped, fresh thyme sprigs, bay leaf, chicken stock, chimichurri sauce (see note )

veal shoulder , boned and tied (have the butcher do this for you, 3 1/2 lbs.), paprika (preferably hungarian), salt & freshly ground black pepper, vegetable oil, onion, chopped, carrot, peeled and chopped, paprika (preferably hungarian), flour, dry white wine, dry sherry, chicken stock, whole black peppercorns, fresh parsley sprigs, bay leaf, dried thyme, crumbled, sour cream

rabbits*, each cut into 6 serving pieces, salt, black pepper, vegetable oil, reduced-sodium chicken broth (14 fl oz, onions, finely chopped (2 cups), garlic cloves, finely chopped, chopped fresh thyme, cold unsalted butter, cut into tbsp pieces, dry white wine, dijon mustard, whole-grain mustard, cornstarch, cold water, garnish: fresh thyme sprigs

dried shiitake mushrooms, boiling water, fresh ginger, peeled, thickly sliced, garlic cloves, peeled, coarsely chopped fresh cilantro, black bean garlic sauce, peanut oil, chinese five-spice powder, lamb shanks (about 1 lb each), excess fat trimmed, sliced green onions, dry sherry, steamed white rice

pork ribs , cut in half crosswise (meaty, thick, and country style), flour (for dredging), peanut oil, onion, sliced thinly, cube fresh ginger, peeled and sliced thinly, garlic cloves, peeled and sliced thinly, fermented black beans, roughly chopped, chicken broth or 1/2 quart vegetable broth, dark soy sauce, japanese turnips, peeled and cut into chunks, cornstarch , slurry, scallion top , sliced thinly on the bias, fresh cilantro, roughly chopped

cut boneless pork loin chops, fresh lemon juice, chopped fresh thyme or 1 tsp dried, grated lemon peel, garlic cloves, pressed, all purpose flour, olive oil, low-fat (1%) milk

olive oil, unsalted butter, thick veal shanks (about 4 1/2 lb), each patted dry and tied securely with kitchen string to keep the meat and bone attached, chopped onion, chopped carrot, chopped celery, garlic cloves, bay leaves, fresh thyme sprigs or 1 tsp crumbled dried thyme, parsley sprigs plus additional sprigs for garnish, two 2-inch strips of lemon zest removed with a vegetable peeler, a 15- to 19-oz c n white be ns, rinsed nd dr ined, a 28-oz can plum tomatoes, drained and chopped, dry white wine, chicken broth, chopped parsley leaves, freshly grated lemon zest, minced garlic , or to taste

oranges, hoisin sauce, tomato paste, garlic cloves, minced, fresh ginger, peeled , cut crosswise into thin slices, meaty beef short ribs (about 4 1/2 lb), top membrane trimmed, dried apricots, chopped fresh parsley

olive oil, kosher salt, brisket , point cut, onions, sliced (about 8 cups), lager beers, red potatoes (6 to 8), fresh flat-leaf parsley leaves (about 4 cups), garlic (about 1 head ), oil-packed anchovies, hard-boiled egg yolks, freshly squeezed lemon juice (about 2 lemons)