Braised Orange-Ginger Short Ribs with Dried Apricots Recipe

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Braised Orange-Ginger Short Ribs with Dried Apricots
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Ingredients:

  • 4 large oranges
  • 3/4 cup hoisin sauce
  • 1/3 cup tomato paste
  • 1 2- inch piece fresh ginger, peeled , cut crosswise into thin slices
  • 12 3- to 4-inch-long meaty beef short ribs (about 4 1/2 lb), top membrane trimmed

Directions:

  1. Preheat oven to 300°F. Using vegetable peeler, remove four 4x1-inch strips from rind of 1 orange. Grate peel from 2 more oranges. Cut 4 oranges in half; squeeze out 1 1/4 cups juice. Whisk grated orange peel, orange juice, hoisin sauce, tomato paste, and garlic in large bowl to blend. Stir in ginger.
  2. Sprinkle ribs with salt and pepper. Place in heavy large ovenproof pot. Pour orange-ginger mixture over ribs. Stir in orange strips and apricots. Cover and bake 2 hours. Stir rib mixture; reduce oven temperature to 250°F. Continue cooking ribs, covered, until meat is very tender, about 1 hour longer. (Can be made 1 day ahead. Cool. Refrigerate uncovered until cold, then cover and refrigerate. Spoon off solidified fat, then rewarm ribs over medium heat before serving.) Using slotted spoon, transfer ribs and apricots to large platter. Spoon off any fat from sauce in pot. Pour sauce over ribs. Sprinkle with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.63 Kcal (735 kJ)
Calories from fat 10.05 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 0.96mg 0%
Sodium 526.53mg 22%
Potassium 575.93mg 12%
Total Carbs 40.81g 14%
Sugars 28.85g 115%
Dietary Fiber 5g 20%
Protein 3.26g 7%
Vitamin C 68.7mg 114%
Iron 1.2mg 7%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 95.04 Kcal (398 kJ)
Calories from fat 5.44 Kcal
% Daily Value*
Total Fat 0.6g 2%
Cholesterol 0.52mg 0%
Sodium 284.95mg 22%
Potassium 311.68mg 12%
Total Carbs 22.08g 14%
Sugars 15.61g 115%
Dietary Fiber 2.71g 20%
Protein 1.76g 7%
Vitamin C 37.2mg 114%
Iron 0.6mg 7%
Calcium 40.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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