158499 braised fennel tomatoes turnips carrots Recipes

salted butter, diced onion, ground black pepper, kosher salt (or more depending on your tastes), crushed fennel seed (should be like powder, i crushed it myself using a grinder, you can also use fresh fennel if availab), diced carrot (matchstick cut carrots can be used), chicken broth (college inn is what i used), tomatoes , with juices, fire roasted diced tomatoes, tomato paste, parmesan cheese, chopped fresh dill, heavy cream

carrots, turnips or 2 lbs rutabagas, cream or milk, butter, salt, pepper

butter or 3 tbsp margarine, separated, purple turnips, carrots, white pearl onion (optional), chicken broth or 1/2 cup beef broth or 1/2 cup water, sugar, dried thyme, fresh parsley

carrots, peeled & diced, turnip, peeled & chopped, butter, salt & pepper

fennel bulbs with fronds, carrots , quartered lengthwise, onion, quartered, garlic clove, extra-virgin olive oil, divided, sugar, reduced-sodium chicken broth, water, fennel seeds

butter, cubes black forest ham (about 8 oz), chopped onions, chopped fresh fennel bulbs (from 3 medium), fronds reserved, chopped peeled carrots, dried marjoram, dried thyme, dried sage, fennel seeds, roasted red pepper corn bread , crumbled, cubes crustless french bread (from 1-lb loaf), more) low-salt chicken broth, eggs, beaten to blend

head cabbage, turnips (small to medium), carrot, sliced celery, sugar, white vinegar, canola oil, sweet-hot mustard, celery seed (optional), salt and pepper

fennel bulbs, sliced (about 4 cups), chopped onion, sliced carrot (2-3 carrots), olive oil, chicken broth (vegetable broth can be used to make this vegetarian), cracked black pepper

fennel seed, coriander seeds, white peppercorns, kosher salt, yukon gold potato, unpeeled and cut into 1 inch cubes, carrots, peeled and cut on the diagonal into 1/2 inch thick slices, extra virgin olive oil, red onion, each halved and cut into 8 wedges through the root end, fennel bulb, halved lengthwise and cut into 1/2 inch wide wedges through the core, asparagus , tough ends trimmed and cut on the diagonal into 1 1/2 inch lengths, zucchini, ends trimmed and halved lengthwise and cut on the diagonal into 1/2 inch thick slices, fennel , spice rub, sea salt

halibut or other firm white fish fillets (about 1 inch thick), olive oil, divided, salt, divided, black pepper, divided, fennel bulb, orange juice, mirin (sweet rice wine), butter, softened, lime juice, garlic clove, finely chopped

fennel bulbs with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chile or espelette pepper flakes (optional), or to taste, sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat-leaf parsley

fennel bulbs, with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chilies (optional) or 3/4 tsp espelette chili pepper flakes (optional), sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat leaf parsley

turnip, chopped, carrots, chopped, butter, melted, brown sugar, processed cheese food, shredded, milk

carrots, peeled and grated, white turnips, peeled and grated, chopped fresh dill, red or white wine vinegar, extra-virgin olive oil, ground cumin, garlic cloves, finely grated, dried crushed red pepper, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste

boneless skinless chicken breast halves, italian seasoned breadcrumbs, olive oil, divided, sliced fennel bulbs (about 2 small bulbs), chopped zucchini, sliced leeks (about 2 large), reduced-sodium fat-free chicken broth, tomato paste, salt, fennel seed, dried tarragon, fresh coarse ground black pepper, diced tomatoes, undrained, chopped fennel leaves or 2 tbsp fresh flat-leaf parsley

rutabagas or 2 large turnips, carrots, butter, light brown sugar, salt

rutabagas , or turnips, carrots, butter, light brown sugar, salt