221423 braised cutlets lemon sauce Recipes

turkey breast cutlets, lemon pepper, lemon juice, worcestershire sauce, dijon mustard, parsley (for garnishing optional)

lemon, halved, artichokes, shallots, sliced into thin rings, carrot, finely chopped, garlic cloves, thinly sliced, fennel seeds, coriander seeds, extra-virgin olive oil, divided, water, lemon zest, fresh lemon juice, divided, coarsely chopped flat-leaf parsley

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, flour, cornstarch, boneless skinless chicken breasts , cut into strips, vegetable oil (for frying )

sugar, cornstarch, water, fresh lemon juice, lemon slices, grated lemon peel

day old bread (cubed ), raisins, milk, sugar, butter or 2 tbsp margarine, salt, eggs, vanilla, sugar, cornstarch, water, lemon juice, lemon zest, butter or 1 tbsp margarine

red pepper, finely chopped (optional), brown sugar, cornstarch, water, green onions, sliced, lemon juice, soy sauce, chicken bouillon cube (or 1 tsp dry granules or 2 tsp liquid concentrate ), salt and pepper

shortening, butter, sugar, eggs, soda, water, lemon extract, all-purpose flour, butermilk, lemon sauce, sugar, water, juice and grated rind of 2 lemons

white sugar, cornstarch, salt, freshly grated nutmeg, boiling water, butter, grated lemon zest, lemon, juiced

orange juice, arrowroot powder, lemon juice, honey, lemon zest

sugar, cornstarch, salt, butter, lemon juice, fresh lemon rind (grated ), boiling water

chicken broth, fresh lemon juice, sugar, lemon , zest of, cornstarch, cold water

butter, grated fresh lemon rind, lemon juice, coarse grain mustard, sugar (or more ), salt, cornflour

granulated sugar, cornstarch, salt, water, egg yolks, beaten, butter, grated fresh lemon rind, fresh lemon juice

flour, sugar, baking powder, grated lemon peel, salt, milk, oil, water, lemon juice, sugar

chicken thighs , cutlets, lemons, prosciutto, garlic cloves, peeled, sliced, fresh sage leaf, fresh marjoram, fresh rosemary leaves, salt , to taste, lemon pepper , to taste, olive oil, extra fresh sage or marjoram leaves, to garnish

cornstarch, sugar, nutmeg, salt, water, lemon juice (about 1/2 a lemon), lemon zest, butter