282268 braised chicken preserved lemons green Recipes
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chicken breast halves, thighs , and drumsticks and13 Morechicken breast halves, thighs , and drumsticks, all purpose flour, extra-virgin olive oil, shallots (about 11 large), peeled, cinnamon sticks, ground ginger, ground cumin, turmeric, cayenne pepper, low-salt chicken broth, fresh lemon juice, divided, dates, pitted, halved, almonds, toasted, coarsely chopped, chopped fresh cilantro1 hour 40 min, 14 ingredients
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well-trimmed boneless pork shoulder (boston butt), cut in... and12 Morewell-trimmed boneless pork shoulder (boston butt), cut into 1-inch cubes, chinese five-spice powder, all purpose flour, vegetable oil, fresh shiitake mushrooms, stemmed, caps sliced, canned low-salt chicken broth, chopped green onions, hoisin sauce, soy sauce, thick rounds of peeled fresh ginger, green beans, trimmed , cut on diagonal into 1 1/2-inch lengths, fresh egg linguine, cut in half, oriental sesame oil13 ingredients
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preserved lemon, fresh lemon juice, extra virgin olive oil and11 Morepreserved lemon, fresh lemon juice, extra virgin olive oil, minced fresh mint, minced fresh parsley, garlic, pepper, tomatoes, green pepper, red onion, avocado, peeled and cut into 1/2 inch cubes, kalamata olive, feta, mixed salad greens1 hour , 14 ingredients
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chicken wings, cut in half , tips removed if not already and11 Morechicken wings, cut in half , tips removed if not already, whole dried shiitake mushrooms , soaked in water to soften, peanut oil, green onions, finely chopped, fresh gingerroot, grated, soy sauce, dry sherry, sugar, five-spice powder, water, cornflour, bean sprouts (optional to serve chicken over) (optional)35 min, 12 ingredients
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vegetable stock, coarse-grind bulgar wheat and15 Morevegetable stock, coarse-grind bulgar wheat, cooked chickpeas, red onion, chopped, dry-packed sun-dried tomatoes , soaked in water to rehydrate, drained and chopped, chopped pitted nicoise olives, chopped fresh flat-leaf parsley (italian ), chopped fresh cilantro (fresh coriander), salt, fresh ground black pepper, fresh lemon juice, garlic cloves, minced, minced preserved lemons or 1 tbsp grated lemon zest, ground cumin, paprika, ground coriander, extra virgin olive oil25 min, 17 ingredients
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extra-virgin olive oil and14 Moreextra-virgin olive oil, fennel bupounds (sometimes labeled anise ; about 1 1/2 lb total), stalks discarded and bulb halved lengthwise, then cut into 1/2-inch-wide wedges, red onion , cut into 1/4-inch-thick slices (1/2 cup), chopped rind (zest and white pith) from preserved lemon, fennel seeds, crushed, salt, black pepper, water, fresh sardines (about 2 to 3 oz each), cleaned , leaving head and tail intact, extra-virgin olive oil, fine sea salt, crushed fennel seeds, black pepper, fresh lemon juice, coarsely chopped fresh dill25 min, 15 ingredients
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Braised Chicken With Cumquats and Green Oliveschicken drumsticks, skin on, salt and pepper, to taste and8 Morechicken drumsticks, skin on, salt and pepper, to taste, olive oil, onion, sliced into 1cm half -rounds, garlic cloves, crushed, white wine, bay leaves, chicken stock, kumquat, halved and deseeded, green olives , deseeded11 min, 10 ingredients
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Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolliextra virgin olive oil, onion, minced, capers and7 Moreextra virgin olive oil, onion, minced, capers, roasted red pepper, minced, preserved lemon, minced, tomato paste, chicken breast , cut into strips, diced tomatoes , italian spiced, penne, parmigiano-reggiano cheese30 min, 10 ingredients
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Chicken Taginegreen olives, olive oil, onion, chopped, chicken breasts and9 Moregreen olives, olive oil, onion, chopped, chicken breasts, garlic cloves, chopped, ras el hanout spice mix (or 3/8 tsp cumin powder, 3/8 tsp coriander powder, 1/8 tsp ginger and 1/8 tsp ), saffron thread, ground ginger, fresh ground black pepper, preserved lemon, peel only, chopped, fresh coriander, chopped, fresh parsley, chopped, vegetables, to serve1 hour 10 min, 13 ingredients
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Barley Risotto With Swiss Chard, Radishes and Preserved Lemonlow sodium chicken broth, extra-virgin olive oil and7 Morelow sodium chicken broth, extra-virgin olive oil, pearl barley, rinsed and drained, radishes, trimmed (i cut large radishes in half), swiss chard, stemmed with leaves torn into large pieces (about 6 cups), preserved lemon, thinly sliced and seeds removed, coarse salt (optional), fresh dill, coarsely chopped, fresh mint leaves , torn45 min, 9 ingredients
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Braised Chicken with Prune Saucechicken breasts, salt, black pepper, butter and12 Morechicken breasts, salt, black pepper, butter, vegetable oil (olive oil works good, too), carrot, scraped and cut into 1/2 inch wide rounds, stalk celery, coarsely chopped, onion, finely chopped, parsley, bay leaf, chicken broth, water, pitted prune, lemon juice, sugar, flour1 hour , 16 ingredients
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Chicken Skewersboneless, skinelss chicken breast halves, cut into 1 1/2 ... and3 Moreboneless, skinelss chicken breast halves, cut into 1 1/2 -to 2 in . pieces, preserved lemons, freshly ground black pepper, pitted, cracked green olives4 ingredients
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Whole Chicken With Lemons and Olivesground cinnamon, ground turmeric, chicken, olive oil and8 Moreground cinnamon, ground turmeric, chicken, olive oil, onion, thinly sliced, ginger, grated, chicken stock, preserved lemons, cut into wedges, pitted black olives, honey, fresh coriander, chopped, salt and pepper11 min, 12 ingredients
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Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzochick pea flour, ground turmeric, ground cumin and17 Morechick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper40 min, 20 ingredients
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Minty Tabbouleh with Preserved Lemonbulgur wheat, salt and7 Morebulgur wheat, salt, fresh mint leaves (about 2 bunches), divided, extra-virgin olive oil, fresh lemon juice (from about 2 lemons), garlic cloves, minced, freshly ground black pepper, preserved lemons (see notes ), loosely packed flat-leaf parsley leaves (about 4 bunches)9 ingredients
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Artichokes and Preserved Lemons With Honey and Spicesgarlic cloves, minced, extra virgin olive oil, water and8 Moregarlic cloves, minced, extra virgin olive oil, water, ginger, turmeric, lemon juice, honey, preserved lemons, water, artichoke bottom, salt25 min, 11 ingredients
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Black Olive and Preserved Lemon Relishblack olives, chopped, preserved lemon and6 Moreblack olives, chopped, preserved lemon, red onion, finely chopped, flat leaf parsley, chopped, garlic cloves, finely chopped, red chile , deseeded and chopped, lemon , juice of, only, extra virgin olive oil35 min, 8 ingredients
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Couscous-Parsley Salad with Preserved Lemoncouscous, water, fresh lemon juice, olive oil and10 Morecouscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt1 hour 15 min, 14 ingredients
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