19357 braised chard warm Recipes
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cubed day-old italian bread, milk, chopped italian parsley and11 Morecubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)31 min, 14 ingredients
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johnsonville mild italian sausage links , coin sliced and14 Morejohnsonville mild italian sausage links , coin sliced, extra-virgin olive oil, onion, coarsely chopped, carrot, cut into 1-inch chunks, parsnips, cut into 1-inch chunks, baby bella or white button mushrooms, halved, stalks celery, cut into 1-inch chunks, chopped swiss chard, stems removed, roughly chopped, barley, uncooked, italian plum tomatoes (in juice), chicken stock, dry white wine, ground black pepper, salt15 ingredients
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collard greens , stems discarded and10 Morecollard greens , stems discarded, mustard greens , stems discarded, swiss chard , stems discarded, shallots (about two), sliced, pumpkin seeds, sunflower seeds, extra-virgin olive oil, zest of 1 lemon, lemon juice, kosher or sea salt and cracked black pepper to taste, hot sauce to taste15 min, 11 ingredients
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mild italian sausage links , coin sliced and14 Moremild italian sausage links , coin sliced, extra-virgin olive oil, onions, coarsely chopped, baby bella or white button mushrooms, halved, chopped swiss chard, stems removed, roughly chopped, barley, uncooked, italian plum tomatoes (in juice), chicken stock, dry white wine, ground black pepper, salt1 hour 20 min, 15 ingredients
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collards , swiss chard, turnip, or mustard greens, washed... and9 Morecollards , swiss chard, turnip, or mustard greens, washed and tough stems removed., pasta , macaroni or rotini, bacon , cooked crisp, crumbled and 2 tbsp. fat reserved, crumbled feta, green onions/ trimmed and sliced on the bias, quite thin, pickled pepperoncini, stemmed and chopped, toasted chopped walnuts, scant of white balsalmic vinegar, crushed red pepper flakes, generous pinch of kosher salt , about 1/2 tsp25 min, 10 ingredients
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Braised Braciole (Tyler Florence)
cubed day-old italian bread, milk, chopped italian parsley and11 Morecubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional1 hour 55 min, 14 ingredients -
Warm Mashed Potato and Swiss Chard Terrine
swiss chard (about 1 lb), rinsed and3 Moreswiss chard (about 1 lb), rinsed, russet (baking) potatoes (about 2 1/2 lb), unsalted butter, softened, eggs, beaten lightly4 ingredients -
Chard Tart
active dry yeast, granulated sugar, warm water, sour cream and14 Moreactive dry yeast, granulated sugar, warm water, sour cream, egg, all purpose flour, butter softened, salt, olive oil, white onion thinly sliced, red bell pepper seeded and thinly sliced, swiss chard, egg, chopped fresh basil leaves, salt, freshly ground black pepper, grated cheddar cheese45 min, 18 ingredients -
Braised Sesame Greens
kale (about 1 lb. swiss chard or collard green work too) and4 Morekale (about 1 lb. swiss chard or collard green work too), olive oil, garlic clove, minced, water, sesame seeds12 min, 5 ingredients -
Braised Greens with Fried Eggs (Paula Deen)
olive oil, yellow onion, finely chopped and4 Moreolive oil, yellow onion, finely chopped, mixed greens (such as rainbow chard , collards and spinach), stems removed and leaves coarsely chopped, chicken stock, eggs, paprika, for sprinkling40 min, 6 ingredients -
Braised Lotus and Leek Duck
duck, washed, cleaned and patted dry, salt, white pepper and14 Moreduck, washed, cleaned and patted dry, salt, white pepper, szechwan peppercorns, peanut oil, dried lotus seeds , soaked in warm water for 3 hours and drained, dried black mushrooms , soaked in warm water for 1 hour, drained, de-stemmed and quartered, leeks , white part julienned and washed very well, bacon , 1/8-inch pieces, peeled ginger, chicken stock for steaming, oyster sauce, dark soy sauce, shaoxing, sugar, ginger julienned, butter3 hour 35 min, 17 ingredients -
Warm Greens Saute
olive oil and4 Moreolive oil, mixed greens, i like swiss chard ,spinach and kale, honey, balsamic vinegar, salt11 min, 5 ingredients -
Warm Wilted Winter Greens (Tyler Florence)
honey, balsamic vinegar, walnuts, for garnish and6 Morehoney, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish35 min, 9 ingredients -
Warm Salad Of Autumn Greens With Plum Vinaigrette
vinaigrette, plum preserves and11 Morevinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)13 ingredients
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