Braised Italian Sausage Stew Recipe

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Braised Italian Sausage Stew
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Ingredients:

Directions:

  1. • Heat oil in a large Dutch oven over medium heat. Add onion; cook 3 minutes or until slightly soft. Add sausage links to pan; cook 12-14 minutes or until sausage is browned and almost cooked through. Remove sausage links to cutting board and allow them to cool before coin slicing.
  2. • Stir in carrots, parsnips, mushrooms, celery and Swiss chard into the Dutch oven. Add the barley, tomatoes, stock, wine, Italian seasoning, salt and pepper. Add sliced sausage to the pot. Stir to combine all the ingredients.
  3. • Bring to a boil, cover, reduce heat and continue to simmer for up to 1 hour or until the barley is cooked. Serve with crusty Italian bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.27 Kcal (1228 kJ)
Calories from fat 105.92 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 16.37mg 5%
Sodium 527.56mg 22%
Potassium 840.24mg 18%
Total Carbs 30.95g 10%
Sugars 9.99g 40%
Dietary Fiber 6.72g 27%
Protein 10.73g 21%
Vitamin C 29.9mg 50%
Vitamin A 0.4mg 14%
Iron 28mg 156%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 67.54 Kcal (283 kJ)
Calories from fat 24.39 Kcal
% Daily Value*
Total Fat 2.71g 18%
Cholesterol 3.77mg 5%
Sodium 121.49mg 22%
Potassium 193.5mg 18%
Total Carbs 7.13g 10%
Sugars 2.3g 40%
Dietary Fiber 1.55g 27%
Protein 2.47g 21%
Vitamin C 6.9mg 50%
Vitamin A 0.1mg 14%
Iron 6.5mg 156%
Calcium 18.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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