252630 braised brussels sprouts pearl onions Recipes

brussels sprouts, chopped onions, chicken broth, lemon juice, butter, salt and pepper

brussels sprouts, bacon strips, chopped, onion, chopped, chicken broth, caraway seeds, salt, pepper

brussels sprouts, fresh dill, chopped, wine vinegar, salt & pepper

brussels sprouts, bacon, chopped, shallot, minced, peeled and coarsely chopped chestnuts (about 1/2 lb nuts in their shell), chicken broth, sherry vinegar, salt, freshly ground black pepper

brussels sprout, chopped onion, butter, flour, mustard, tarragon, chicken broth (or vegetable broth), vinegar

brussels sprouts, bacon , cut into 1/4 inch pieces, onion, cut into 1/2 inch dice, frozen peas, salt, fresh coarse ground black pepper

brussels sprout, trimmed with x cut on bottom (or 1 lb frozen brussels), butter, garlic clove, minced, apple cider, fresh ground pepper, salt , as needed, to taste

fresh brussels sprouts, bacon, diced, onion, chopped, chicken broth, caraway seed, salt, pepper

extra virgin olive oil (evoo), butter, onions, chopped, brussels sprouts, thinly sliced, ground allspice, sage, thinly sliced, salt & freshly ground black pepper, chicken stock or 2 cups vegetable stock, radicchio, chopped

butter, pearl onions , blanched 1 minute in boiling water, peeled, turkey broth or canned chicken broth, bay leaves, fresh brussels sprouts, trimmed or 2 lb frozen, whole roasted chestnuts, in jars, salt and pepper

brussels sprouts cleaned, pearl onions cleaned, shallots peeled and sliced thin, bacon strips julienned, softened butter, salt, freshly ground black pepper

brussels sprouts, bacon, chopped, shallot, minced, chestnuts, peeled and coarse chopped, chicken broth, sherry wine vinegar, kosher salt & freshly ground black pepper

brussels sprouts, veg. oil, caraway seeds, mustard seeds, jalepeno; seeded and minced, chicken broth, roasted red peppers ; reised and finely chopped, salt &pepper to taste

brussel sprouts, red onion, juice and zest from 1 lemon, garlic, minced, tb butter, melted, tb olive oil, chives , parsley, or green onions, sea salt and cracked pepper to taste

acorn squash, butter or margarine, melted, salt, pepper, frozen brussels sprouts, white onions, butter or margarine, all-purpose flour, milk

brussels sprouts, halved, onion, minced, garlic cloves, minced, parsley, minced, tomatoes, chopped, tomato paste, olive oil, water, oregano, salt, pepper

brussels sprouts, white onion, red pepper, green pepper, jalapeno, garlic clove, olive oil, butter, white vinegar, roma tomatoes, salt & pepper

pearl onions (preferably red ), roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), unsalted butter, chicken broth, celery ribs, sliced 1/2 inch thick, shallots, coarsely chopped (1/2 cup), fresh thyme, dry white wine