16696 braise madere ham france Recipes

meaty ham bone or ham hock, water, dried lentils, sliced carrots, chopped celery, chopped onion, salt, sugar, pepper, bay leaf

lean ham steak, olive oil, onion, diced, green onions, chopped, carrots, diced, celery ribs, diced, jarred ham-flavored soup base, pepper, navy beans, drained, cannellini beans, drained, black-eyed peas, drained, yukon gold potatoes, peeled and diced (about 2 lb.), garnish: fall potato leaves

flour tortillas, cream cheese, softened, ham, fresh basil, sun-dried tomatoes, leaves red leaf lettuce - rinsed

cooked ham, chopped onions, dill pickle relish, prepared mustard, creamy salad dressing (e.g. miracle whip)

sliced cooked ham, cream cheese, softened, shredded cheddar cheese, green onions

pineapple cream cheese, crushed pineapple in juice, well drained, flour tortillas, sliced fully cooked deli ham

vegetable oil for frying, ears fresh corn, eggs, milk, diced cooked ham, cayenne pepper, diced red onion, salt, all-purpose flour, baking powder

cream cheese, softened, prepared horseradish, chopped onion, sour cream, cooked ham, thinly sliced

cream cheese, softened, dill pickles, chopped, prepared mustard, chopped fresh chives, ham

dry great northern, beans, water, salt, ham hock, chopped carrots, celery heart chopped with leaves, onion chopped, minced garlic, prepared mustard, bay leaves, fresh thyme (remove leaves ), fresh rosemary, chopped ham, ground pepper

ham bone or chopped ham, dried beans (pinto or kidney), brown sugar, dark molasses, salt, mustard, onion, chopped, catsup

dried great northern beans, chopped cooked ham, sweet onion, diced, garlic cloves, minced, olive oil, ham bone, chicken broth, dried crushed red pepper, cornbread croutons

water, frozen black-eyed peas, bay leaf, orange-baked ham, cubed (about 1/3 cup), diced celery, diced sweet red pepper, minced green onions, chopped fresh parsley, chopped fresh oregano, minced garlic, vinegar, water, hot sauce, vegetable oil, ground red pepper, freshly ground black pepper

biscuit and baking mix, diced cooked ham (for maximum flavor, use country ham), shredded sharp cheddar cheese, half-and-half, vegetable oil, egg, lightly beaten

vegetable cooking spray, orange-baked ham, chopped (about 1/3 cup), chopped green onions, peeled, seeded, and chopped tomato, pepper, egg whites, frozen egg substitute, thawed, water, hot sauce, dried basil, pepper, shredded reduced-fat swiss cheese, divided

dijon mustard, dinner rolls, ham slices, deli, ham slices, deli, season salt, lemon juice, margarine, onion, chopped, poppy seeds

lean ham steak, olive oil, onion, diced, green onions, chopped, carrots, diced, celery ribs, diced, jarred ham-flavored soup base, pepper, navy beans, drained, cannellini beans, drained, black-eyed peas, drained, yukon gold potatoes, peeled and diced (about 2 lb.), fresh baby spinach , thoroughly washed, garnish: fall potato leaves