227066 braid stone ground bread Recipes
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Raisin-Cinnamon Bread with Stone-Ground Wheat Bread Doughstone-ground wheat bread dough and7 Morestone-ground wheat bread dough, reduced-calorie margarine, melted, sugar, ground cinnamon, raisins, butter-flavored vegetable cooking spray, egg white, lightly beaten, cold water8 ingredients
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Falls Mill Harvest Breadactive dry yeast (4 1/2 tsp) and10 Moreactive dry yeast (4 1/2 tsp), warm skim milk (105 to 115 degrees ), bread flour, divided, rye flour, whole wheat flour, stone-ground yellow cornmeal, mashed cooked pumpkin (canned is fine ), molasses, butter, melted, salt2 hour 35 min, 11 ingredients
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Period-Style Almost-White Breadwater, butter or 2 tbsp lard, active dry yeast (2 1/4 tsp) and7 Morewater, butter or 2 tbsp lard, active dry yeast (2 1/4 tsp), warm water, malt syrup, table salt, flaked wheat germ, stone ground whole wheat flour, bread flour, ice cube2 hour , 10 ingredients
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Hearty Sour Rye Breadvegetable oil, chopped onion, sugar and13 Morevegetable oil, chopped onion, sugar, dry yeast (1 package.), warm water (100 to 110 ), plain low-fat yogurt, caraway seed, salt, white pepper, egg, lightly beaten, bread flour, divided, stone-ground rye flour (such as bob s red mill), water, egg yolk, lightly beaten, kosher salt2 hour , 16 ingredients
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The Old Mill Bakery's Honey Wheat Breadhi-gluten flour, old mill stone ground whole wheat flour and5 Morehi-gluten flour, old mill stone ground whole wheat flour, instant yeast or 1 tsp bread machine yeast, honey, salt, water, molasses1 hour 20 min, 7 ingredients
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Ham & Swiss Bread Puddingbutter, melted, divided, butter, melted, divided and13 Morebutter, melted, divided, butter, melted, divided, day-old french bread, divided (3/4 inch thick ), stone ground mustard, cubed fully cooked ham, sliced fresh mushrooms, garlic cloves, minced, chopped green onion, shredded swiss cheese, eggs, heavy whipping cream, salt, pepper, minced fresh parsley, warm maple syrup (optional)1 hour 30 min, 15 ingredients
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Boston Brown Bread (Food Network Kitchens)rye flour, stone-ground cornmeal, whole wheat flour and9 Morerye flour, stone-ground cornmeal, whole wheat flour, white bread flour, baking powder, fine salt, baking soda, dark molasses, buttermilk, egg, beaten, equipment : 1 13-oz coffee can and a piece of foil, with 1 side buttered, to make a sealed cover, copyright 2001 television food network , g.p. all rights reserved3 hour 20 min, 12 ingredients
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Ham & Swiss Bread Puddingbutter, melted, divided and13 Morebutter, melted, divided, day-old french bread (3/4 inch thick), divided, stone-ground mustard, cubed fully cooked ham, sliced fresh mushrooms, garlic cloves, minced, chopped green onions, shredded swiss cheese, eggs, heavy whipping cream, salt, pepper, minced fresh parsley, warm maple syrup , optional1 hour 20 min, 14 ingredients
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Three Layer Corn Breadcorn meal ( course ground or stone ground works best) and8 Morecorn meal ( course ground or stone ground works best), whole wheat flour, unbleached white flour, teasp. baking powder, teasp. salt, egg, honey, oil, milk or butter50 min, 9 ingredients
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New England Brown-Bread Griddle Cakesunbleached all-purpose flour, whole wheat flour, rye flour and15 Moreunbleached all-purpose flour, whole wheat flour, rye flour, stone-ground cornmeal, dark brown sugar, baking powder, salt, unsalted butter, melted, eggs, separated, milk, vegetable oil (for panfrying), bacon drippings (optional) or sausage drippings (optional), unsalted butter, softened, raisins, dark rum, light corn syrup, light brown sugar or 1/4 cup dark brown sugar, ground allspice (a pinch) or freshly grated nutmeg (a pinch)1 hour 20 min, 18 ingredients
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Corn-Bacon Spoon Bread with Tomatoes (Food Network Kitchens)bacon, diced, stone-ground cornmeal, whole milk and11 Morebacon, diced, stone-ground cornmeal, whole milk, kosher salt, sugar, cayenne pepper, corn kernels (from 2 ears corn), scallions, finely chopped, eggs, baking powder, tomatoes, chopped, extra-virgin olive oil, chopped mixed fresh herbs, kosher salt and freshly ground black pepper1 hour 25 min, 14 ingredients
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Overnight Savory Fontina Bread Puddingbaguettes, cut or torn into 1-inch cubes (about 9 cups) and10 Morebaguettes, cut or torn into 1-inch cubes (about 9 cups), bacon, chopped, sliced baby bella (cremini) mushrooms, stone-ground mustard, divided, chopped fresh basil, fontina cheese, shredded, eggs, milk, sour cream, salt, freshly ground pepper11 ingredients
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Corn Bread, Chorizo and Collard Stuffingvegetable oil, stone-ground white cornmeal and16 Morevegetable oil, stone-ground white cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda, buttermilk, extra-large eggs, unsalted butter, melted, collard greens , large stems discarded, unsalted butter, chorizo, coarsely chopped, onion, coarsely chopped, celery ribs, finely chopped, salt and freshly ground pepper, eggs, chicken or turkey stock or canned low-sodium broth18 ingredients
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