1101 boxty points Recipes

boxty on the griddle, boxty in the pan, if you can tsp make boxty, never get a man ., potatoes, grated, all-purpose flour, milk , preferrably 2% or homogenized, warm water, baking soda, butter or margarine, mashed potatoes, salt and pepper to taste

cheddar cheese soup, water, chunky salsa, uncooked converted white rice, cooked chicken, chopped into small pieces, fat free fajita size flour tortillas (1 point each)

potatoes, unpeeled, buttermilk, potatoes, peeled and grated, all-purpose flour, baking soda, salt and ground black pepper to taste, butter , or as needed

egg, light (single) cream, baking or russet (floury) potatoes, peeled and coarsely grated, all-purpose (plain ) flour, salt and freshly ground black pepper, butter

potatoes, peeled, grated (about 1 kg), flour, salt, milk, butter, brown sugar, butter, melted

potatoes, freshly cooked (225 g), raw potatoes, peeled (225 g), white flour (225 g or 1 1/2 cups), baking powder , sifted (1/2 irish tsp bread soda), buttermilk (225 to 300 millileters/1 to 1 1/2 cups), salt (optional), butter, for frying

potato, cooked in their skins, grated raw potatoes, buttermilk, flour, baking soda, salt & pepper, butter (for frying )

mashed potatoes, all-purpose flour, milk, salt (optional), pepper (optional), butter

raw potato, mashed potatoes, plain flour, baking powder, salt, butter, melted, milk

potatoes, peeled (1 1/2 lbs), all-purpose flour, salt, baking powder, buttermilk, butter, melted butter , brown sugar

head cauliflower, baking potatoes, peeled (1/2 of a medium sized 1), liquid egg substitute, divided, fat free cheese, shredded (pepper jack or cheddar), light soymilk, plain, whole wheat flour, bacon , precooked real crumbled (like the kind by oscar mayer), dried parsley, white pepper (or black pepper, if you don tsp have white), salt , to taste, salsa, nonfat sour cream, scallion, chopped

diced smoked salmon, minced red onions, capers, olive oil, lemon juice, fresh ground pepper, sour cream, chopped fresh dill, toast points, fresh dill sprig, garnish, lemon wedge, garnish

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

sushi-grade salmon , cut into 1/4--inch pieces, kosher salt, freshly ground black pepper, heavy cream, lemon juice, oysters , finely chopped almost to a paste, french bread , cut toast points, chives , capers and microherbs, for garnishing plate

diced smoked salmon, minced red onion, capers, olive oil, lemon juice, freshly ground black pepper, sour cream, chopped fresh dill, toast points, fresh dill sprigs, garnish, lemon wedges, garnish

raw potatoes, mashed potatoes, plain flour, milk , more as needed, egg, salt and pepper

peeled, grated raw russet potato, milk, russet potato, peeled and quartered, fresh cauliflower florets, chicken stock , or more as needed, cream cheese, at room temperature, all-purpose flour, dried thyme, granulated garlic, fresh cracked black pepper, salt, baking powder, egg, canola oil, divided, sour cream, snipped fresh chives

freshly cooked potatoes, peeled raw potatoes, generous 1 1/2 cups) white flour, american tsp baking powder (1/2 irish tsp bread soda), sifted *see note, millileters /1 to 1 1/2 cups) buttermilk, salt (optional), butter, for frying, note: an irish tbsp is the same quantity as an american tbsp plus a tsp