Irish Potato Pancakes - Boxty Recipe

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Irish Potato Pancakes - Boxty
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Ingredients:

Directions:

  1. Soak grated potatoes overnight in cold water to remove
  2. The starch.
  3. Mix all ingredients together EXCEPT the flour.
  4. Mix All-purpose flour in a little at a time with a wooden
  5. Spoon or your hands.
  6. Add extra milk if it seems too stiff.
  7. Lightly grease an iron skillet or griddle.
  8. Drop the mixture onto the skillet by rounded teaspoons.
  9. Brown the bottom slightly, then flatten the tops a little
  10. Bit with a spatula.
  11. Depending on what you prefer they can be thick or thinner and crispy.
  12. Cook until golden brown. Served with butter or sour cream.
  13. Note: Herbs such as parsley can be added.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.18 Kcal (2764 kJ)
Calories from fat 62.31 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 16.49mg 5%
Sodium 453.81mg 19%
Potassium 738.59mg 16%
Total Carbs 129.46g 43%
Sugars 10.79g 43%
Dietary Fiber 8.19g 33%
Protein 17.17g 34%
Vitamin C 5.5mg 9%
Vitamin A 1.2mg 40%
Iron 2.9mg 16%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 177.85 Kcal (745 kJ)
Calories from fat 16.78 Kcal
% Daily Value*
Total Fat 1.86g 11%
Cholesterol 4.44mg 5%
Sodium 122.25mg 19%
Potassium 198.97mg 16%
Total Carbs 34.88g 43%
Sugars 2.91g 43%
Dietary Fiber 2.21g 33%
Protein 4.63g 34%
Vitamin C 1.5mg 9%
Vitamin A 0.3mg 40%
Iron 0.8mg 16%
Calcium 39.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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