Directions:
- Finely shred the potatoes into a bowl of cold water; set aside.
- In a mixing bowl, stir together the flour, salt, and baking powder.
- Drain the potatoes well; pat dry with a paper towel. Add potatoes and buttermilk to the flour mixture; mix well.
- In a 12 inch skillet, heat 2 tbsp butter until water sprinkled on the skillet sizzles. Spread about 3 tbsp of the batter into a small pancake in the skillet, making several at a time. Cook over medium heat about 5 minutes on each side or until golden brown and crisp on the edges.
- Remove pancakes from the skillet; cover and keep warm. Repeat with remaining batter, adding more butter to the skillet if necessary.
- To serve, pour melted butter over the pancakes; sprinkle with brown sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.22 Kcal (763 kJ) | ||
| Calories from fat | 40.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 278.5mg | 12% | |
| Potassium | 443mg | 9% | |
| Total Carbs | 31.71g | 11% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.76 Kcal (510 kJ) | ||
| Calories from fat | 27.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 7% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 4% | |
| Sodium | 186.1mg | 12% | |
| Potassium | 296.02mg | 9% | |
| Total Carbs | 21.19g | 11% | |
| Sugars | 3.71g | 22% | |
| Dietary Fiber | 2.48g | 15% | |
| Protein | 2.65g | 8% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.8mg | 39% | |
| Iron | 0.8mg | 7% | |
| Calcium | 46.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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