Directions:
- Grate raw potatoes and mix with the cooked mashed potatoes.
- Add salt, pepper and flour.
- Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.
- Drop by tablespoonfuls onto a hot griddle or frying pan.
- Cook over a moderate heat for 3-4 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.89 Kcal (732 kJ) | ||
| Calories from fat | 38.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 7% | |
| Sodium | 445.11mg | 19% | |
| Potassium | 200.77mg | 4% | |
| Total Carbs | 30.2g | 10% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 189.18 Kcal (792 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 22.17mg | 7% | |
| Sodium | 481.47mg | 19% | |
| Potassium | 217.17mg | 4% | |
| Total Carbs | 32.66g | 10% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 3.68g | 14% | |
| Protein | 4.51g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 10% | |
| Calcium | 81.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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