117808 bowtie chicken alfredo Recipes

boneless skinless chicken breast halves, cut into thin strips, butter or 2 tbsp margarine, green onion, sliced, heavy cream, dried basil, lemon-pepper seasoning, salt, garlic powder, pepper, linguine, cooked and drained, grated parmesan cheese (optional)

uncooked fettuccine, butter, half-and-half, grated fresh parmesan cheese, salt, black pepper, boneless skinless chicken breasts

melted butter, whipping cream, shredded parmesan cheese, garlic cloves, diced, pepper, cooked chicken breast, sliced into small pieces, pasta , cooked according to directions on package

italian salad dressing, boneless skinless chicken breasts , r-tsp-cup, cut 1/4-inch thick slices, fettuccine pasta, uncooked, butter, cubed, all-purpose flour, garlic powder, pepper, half-and-half, parmesan cheese, shredded

bertollii alfredo with portabella mushrooms, stem and pieces mushrooms, rotini noodles, lemon pepper, chicken breast

butter, whipping cream, shredded parmesan cheese, garlic cloves, diced, oregano, thyme, basil, fresh ground pepper (eyeball it), cooked chicken breasts, sliced into small pieces (or in a pinch i ve used the pre-cooked grilled chicken you can buy at the grocery store doesn tsp real), fettuccine pasta , cooked according to directions on package

boneless, skinless chicken breasts, blackening spice (recommended : paul prudhomme s chicken), extra-virgin olive oil, minced garlic, roughly chopped marinated sun-dried tomatoes, white wine, heavy cream, grated parmesan, sea salt, freshly ground black pepper, cooked fettuccine, sliced scallions

italian salad dressing, boneless skinless chicken breasts , cut into 1/4-inch slices, uncooked fettuccine, butter, cubed, king arthur unbleached all-purpose flour, garlic powder, pepper, half-and-half cream, shredded parmesan cheese

uncooked fettuccine, cottage cheese, evaporated milk, butter-flavored sprinkles, garlic clove, minced, grated parmesan cheese, minced fresh parsley, coarsely ground pepper, cubed cooked chicken breast, chopped sun-dried tomatoes (not packed in oil), sliced ripe olives

chicken tenders , cut into bite size pieces... if you like it extra chunky cut the pieces slightly larger, onion, quartered, red pepper , quartered 2x, olive oil, buitoni alfredo sauce, bertolli alfredo sauce, broccoli florets, chopped, fresh ground pepper, fresh grated parmesan cheese, fettuccine pasta

chicken breasts, diced, olive oil, garlic, alfredo sauce (i like knorr) or 1 carton of prepared, fresh cheese tortellini or 1 1/2 cups of dry cheese tortellini (can also use cheese ravioli), fresh grated pepper, fresh parmesan cheese, grated

boneless skinless chicken breast, butter, blackening seasoning, linguine, milk, parmesan cheese or 1/2 cup romano cheese, cream of mushroom soup, sliced mushrooms (canned mushrooms is fine)

dried spaghetti (about 1 handful bunch), water (for spaghetti), cooked and diced chicken, fat free cream cheese, softened, milk (how thick or thin you want it), minced garlic cloves, green onions, diced, swiss cheese, butter

bowtie pasta, broccoli, chicken breasts, adobo/mexican seasoning, olive oil or butter, garlic minced, mayo, black pepper, parmesan cheese

bowtie pasta, olive oil, red bell pepper, green bell pepper, chopped, black olives, sliced, tomatoes, chopped or 1 large grape tomatoes, red onion, sliced, fresh basil, chopped, fresh parsley, chopped, good seasons italian dressing, olive oil, balsamic vinegar, water, boneless chicken breasts (optional)

bowtie (farfalle) pasta, olive oil, diced pancetta, reduced-sodium vegetable or chicken broth, reserved grilled salmon steaks , cut into 2-inch pieces, quartered oil-packed artichoke hearts, chopped fresh parsley leaves, mixed salad greens, russian dressing, cracked black peppercorns

bowtie pasta, italian sausage, olive oil, mushrooms, bell pepper, onion, marinara sauce, parmesan cheese

bowtie pasta, olive oil, sweet or hot (your choice) italian sausage, casings removed and crumbled, crushed red pepper flakes, garlic, minced, diced onion, italian-style plum tomatoes (28 oz) drained and coarsely chopped, heavy cream or half & half, salt, minced fresh basil