147101 bows broccoli currant sauce Recipes

broccoli or 2 lbs cauliflower (about 2 bunches ), soy sauce, fresh lemon juice, minced garlic, sugar

broccoli, cut into florets, sour cream, mayonnaise, prepared horseradish, worcestershire sauce

frozen roasted potatoes with broccoli and cheese sauce (i use green giant), refrigerated pie crust , softened as directed on box (from 15-oz box), eggs, whipping cream (i use sour cream with chives), bacon, cooked, crumbled (about 1/3 cup), shredded parmesan cheese (4 oz), shredded cheddar cheese (4 oz), dried basil leaves, pepper, parsley flakes, salt , if desired, chopped fresh chives

oil, chicken breasts , cut into strips, garlic cloves, crushed, fresh chili pepper, finely chopped, frozen broccoli, hoisin sauce, cooked rice , for serving

milk, eggs, king arthur unbleached all-purpose flour, salt, frozen broccoli with cheese sauce, bacon strips, diced, chopped onion, eggs, milk

chopped onion, butter, chicken broth, frozen broccoli and cheese sauce, thawed, cooked long grain rice, heavy whipping cream

bone-in fully cooked ham slice (about 1 lb), water, currant jelly, prepared horseradish

olive oil, yellow onion, diced, honey, diced tomatoes, undrained, currants (reduced from 1/2 cup), red wine, divided, fresh rosemary, finely minced, bow tie pasta, uncooked, broccoli florets, fresh cracked black pepper, black olives, sliced (optional), freshly grated parmesan cheese (i like a combination of myzithra and parmesan), fresh cracked black pepper

butter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter

dressed goose, salt, pepper, orange, quartered, onion, cut into wedges, carrot, cut into 4 pieces, bay leaf, currant sauce

broccoli, chopped onions, flour, salt, milk, mild cheddar cheese

red currant jelly, dry red wine (we tested with burgundy), ketchup, butter, worcestershire sauce, cornstarch, dry mustard

baby red potatoes , scrubbed & halved, sweet red pepper, seeded,slice 1/2 inch thick, broccoli florets, cream of broccoli soup, mayonnaise, green onion , monced, lemon juice, dried thyme

broccoli with cheese sauce, broccoli florettes (4-6 oz.), heaping tbsp sour cream or creme fraiche, grated cheese (1 oz) (cheddar, swiss, muenster, anything that melts), salt and pepper

rice (brown is crunchy and good) & water to cook it, peanut oil, cl garlic, equal amount of ginger, cheap beef , trimmed of fat and connective sinew, a head or three of broccoli, soy sauce, oyster sauce

broccoli, spaghetti sauce, fat free mozzarella cheese, garlic powder, black pepper , to taste, onion powder (optional)

extra-virgin olive oil , plus 1 tbsp, plus 1 tablespoon, onion, cut into 1/2-inch dice, garlic, thinly sliced, broccoli rabe , tough stems removed, salt and freshly ground pepper, crushed tomatoes and their juices, pasta, cooked, chili flakes, aged pecorino di roma , for grating

butter, shallots, minced, garlic cloves, minced, brandy, black currant jelly, dijon mustard, dry white wine, salt & freshly ground black pepper, to taste