16790 bowl without yeast Recipes

poolish, bread or all-purpose unbleached flour, water, instant yeast, dough, all of the poolish, bread or all-purpose unbleached flour, herbes de provence, instant yeast, salt, liqueur such as beauchant , grand marnier, or orange curacao, water , as necessary

active dry yeast, warm 2% milk (110o to 115o), sugar, shortening, salt, king arthur unbleached all-purpose flour, active dry yeast, warm 2% milk (110o to 115o), molasses, shortening, sugar, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour

bread flour, cornmeal, salt, white sugar, shortening, milk, water, egg, active dry yeast

warm water, canned pumpkin puree, margarine, nonfat dry milk powder, brown sugar, ground cinnamon, ground nutmeg, salt, ground ginger, bread flour, active dry yeast

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, white sugar, vegetable oil, self-rising flour, butter

milk, shortening, white sugar, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, bread flour

milk, vegetable oil, margarine, melted, egg, cornmeal, salt, white sugar, all-purpose flour, active dry yeast

cakes compressed fresh yeast, warm water (110 degrees f/45 degrees cup), water, white sugar, salt, shortening, bread flour

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, yellow cake mix, margarine, melted, egg whites, beaten, poppy seeds

very ripe persimmon pulp, water, butter, white sugar, salt, bread flour, whole wheat flour, wheat germ, ground cinnamon, active dry yeast, raisins

whole milk, all-purpose flour, white sugar, cakes cake yeast, margarine, dry bread crumbs, eggs, white sugar, all-purpose flour, vanilla sugar, whole milk , or as needed, fresh plums, pitted and quartered, all-purpose flour, butter, white sugar, ground cinnamon (optional)

white sugar, divided, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour (such as king arthur), or as needed, salt, lard, melted

active dry yeast, warm water (110 degrees f/45 degrees cup), milk, butter, white sugar, salt, whole wheat flour, all-purpose flour, butter, melted

active dry yeast, white sugar, warm water, all-purpose flour, salt, baking powder, warm water, vegetable oil for frying, ground beef, onion, minced, diced tomatoes, undrained, tomato paste, dried basil, dried oregano, salt and ground black pepper to taste, chili powder , or to taste, cheddar cheese, coarsely shredded, head iceberg lettuce, cored and shredded, chopped onion , or as desired, chopped mild green chiles , or as desired

water, warm milk, egg, butter or 1/3 cup margarine, softened, sugar, salt, all-purpose flour (not bread flour!), dry yeast (2 1/4 tsp), butter or 1/4 cup margarine

scalded milk (100 degrees ), shortening, cake yeast or dry yeast, flour sifted, sugar, salt, whole eggs beaten

margarine, water, salt, white sugar, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, beaten, self-rising flour