11944 bowl submarine sandwich Recipes

onions, thinly sliced and divided, beef brisket, ground pepper, salt, all-purpose flour, chili sauce, light beer, brown sugar, prepared horseradish, minced garlic (about 6 cloves), submarine rolls, split and toasted

deli coleslaw, stone-ground mustard, submarine buns, split, sliced deli corned beef, dill pickle slices, swiss cheese, halved

walleye fillets (about 12 oz), cut in half, lemon juice, salt, pepper, cornmeal, bacon strips, butter, softened, submarine buns, split, mayonnaise, garlic clove, minced, lettuce leaves, tomato slices

butter, softened, french or submarine rolls, split, green pepper , julienned, sweet red pepper , julienned, onion, sliced and separated into rings, salt and pepper to taste, vegetable oil, beef flank steak , cut into strips, shredded swiss cheese

hard-cooked eggs, chopped, chopped green chilies, salsa, green onion, sliced, sliced ripe olives, salt , pepper and ground cumin, shredded cheddar cheese, french or submarine rolls, split

eggs, milk, soft bread crumbs, chopped onion, salt, ground turkey or beef, garlic cloves, minced, butter, ketchup, chili sauce, brown sugar, worcestershire sauce, prepared mustard, celery seed, salt, hot pepper sauce, hoagie buns or submarine rolls, split, onion, sliced

sweet red peppers, red onions, zucchini, olive oil, salt, coarsely ground pepper, reduced-fat mayonnaise, minced fresh basil, lemon juice, garlic cloves, minced, submarine buns, split, cheddar cheese, tomatoes, sliced, hummus

ground beef, onion, chopped, jalapeno, minced and seeded, water, tomato paste, chili powder, cumin, salt, pepper, cayenne pepper (optional), submarine rolls (about 8 inches long), corn chips (optional)

onion soup mix, sour cream, french bread, sliced roast beef, sliced swiss cheese, chopped sweet gherkin

white tuna , packed in water, drained well, mayonnaise , add more, until desired consistency, green olives, finely chopped, onion, finely chopped (optional), lettuce (optional), bread , for 2-3 sandwiches or 3 -4 finger rolls, for finger sandwiches

head garlic, olive oil, dijon mustard, butter, softened, hoagie rolls , cut in half lengthwise, sandwich pickles (sandwich length), sliced smoked turkey, sliced turkey ham, swiss cheese (jarlsberg is good)

french or submarine roll, butter, softened, celery seed, tuna, drained and flaked, chopped celery, chopped fresh parsley, mayonnaise, horseradish, grated lemon peel, pepper

uncooked johnsonville mild italian sausage links links, red onion, thinly sliced, green pepper , julienned, sweet red pepper , julienned, garlic clove, chopped, canola oil, tomato, seeded and chopped, dried oregano, salt and pepper to taste, optional, french or submarine rolls, split and toasted

egg, lightly beaten, milk, dry bread crumbs, chopped onion, salt, garlic powder, pepper, ground turkey or beef, onion, chopped, canola oil, garlic cloves, minced, water, tomato paste, salt, sugar, dried oregano, pepper, bay leaf, submarine buns (6 inches each), split, shredded part-skim mozzarella cheese

french bread , halved lengthwise (1 lb loaf), butter, softened, garlic, minced, grated parmesan cheese, dried oregano, sliced honey ham deli meat, sliced deli turkey, sliced cotto salami or 1 lb hard salami (or mixed), sliced mozzarella cheese, sliced swiss cheese, sliced provolone cheese, lettuce, shredded, tomatoes, sliced, red onion, sliced thin, pitted black olives, sliced (optional), sliced mushrooms, drained (optional), green bell pepper, seeded and thinly sliced (optional), banana pepper, sliced (optional)

boiling water, fat free sugar-free gelatin mix, any flavor, cold water, assorted summer fruit (watermelon balls, honeydew balls, banana slices, strawberry slices), watermelon, bowl (see tip )

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows

i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)