37615 bowl cherry ham glaze Recipes

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

cooked ham, butter, apricot preserves, yellow mustard, brown sugar

ham, sliced, pineapple juice, brown sugar, honey, oranges, juiced

boneless whole pork loin roast (3-1/2 lb), salt, cherry preserves, cider vinegar, light corn syrup, ground cinnamon , nutmeg and cloves, almonds

cherry juice blend, brown sugar, soy sauce, cornstarch, ground ginger, pork tenderloins (3/4 lb each), salt, pepper

cherry peppers (i like them hot but you can buy the sweet peppers too), provolone cheese, prosciutto ham, cut very thin, olive oil (use enough to fill the jar after the peppers are done)

ham (tenderized), dry mustard, water, brown sugar, bay leaves, beer, candied cherry, candied pineapple

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

spicy brown mustard, worcestershire sauce (or my original thought was liquid smoke, but then learned i didn tsp have any), ground cumin, fresh ground black pepper, garlic powder, mustard powder, bone-in ham

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

racks of baby-back pork ribs, beef broth, canola oil, chopped onion, garlic clove, sliced, chili powder, cayenne, cherry jam, cider vinegar, smoked salt

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)

brown sugar, cornstarch, salt, crushed pineapple, mustard, honey, lemon juice, crushed clove (optional, if not on ham ), raisins (optional)

ham steak, bone in about 3 inch thick, cpt. morgans spiced rum, dark brown sugar, chopped maraschino cherry (well , they were in the fridge.)