184 bow ties black pepper olive Recipes

bow tie pasta (cooked ), tomatoes (halved ), fresh basil (thinly sliced ), olive (chopped and pitted ), capers, extra virgin olive oil, salt, crushed red pepper flakes, fresh ground black pepper, garlic cloves, minced, red wine vinegar (optional)

olive oil, sweet italian sausage, casings removed and crumbled, dried red pepper flakes, diced onion, garlic cloves, minced, italian plum tomatoes, coarsely chopped, black olives, sliced, whipping cream, salt, bow tie pasta, minced fresh parsley, freshly grated parmesan cheese

hot cooked bow tie pasta, halved cherry tomatoes (about 2 pints), sliced fresh basil, chopped pitted nicoise olives, capers, extra-virgin olive oil, salt, crushed red pepper, freshly ground black pepper, garlic cloves, minced, red wine vinegar (optional)

bow tie pasta, prepared, canadian bacon, olive oil, red onion, diced, fresh green onion, chopped, red bell pepper, diced, fresh basil, fresh rosemary, chopped fresh cilantro, fresh ground black pepper, red pepper flakes, capers, frozen green peas, tomatoes, quartered, monterey jack pepper cheese, freshly grated parmesan cheese

bow tie pasta, fresh albacore tuna, drained (or 2 cans tuna, drained), red bell pepper, minced, red onion , cut into crescents, capers, fresh parsley, chopped, garlic clove, minced, fresh ground black pepper, rice vinegar or 1/2 cup white wine vinegar, olive oil, dijon mustard, lemon zest, lemon , juice of, sugar, salt, dried dill weed or 1 tbsp fresh dill weed

bow tie pasta, olive oil, boneless skinless chicken breast, cut into 1 cubes, heavy cream, chicken broth, thyme, chopped, crushed red pepper flakes, neufchatel cheese, softened or 6 oz cream cheese, feta cheese, crumbled, green onion, chopped, salt, black pepper, peas, cooked (you can sub with broccoli or cut up asaragus also)

bow tie pasta, olive oil, fresh lemon juice, chopped fresh basil, fresh baby spinach, washed and drained, garlic cloves, minced, salt, black pepper, tomatoes, chopped, sun-dried tomato, thinly sliced, cooked shrimp, thawed if frozen

butter, all-purpose flour, evaporated milk (low fat or regular), milk, chicken broth, shredded asiago cheese, olive oil, boneless chicken breast , cut into cubes, fresh parsley, chopped, garlic clove, minced, salt, black pepper, bow tie pasta

extra-virgin olive oil, garlic, minced, freshly squeezed lemon juice, salt, ground black pepper, farfalle (bow tie) pasta, head broccoli, cut into florets, grated parmesan cheese

uncooked farfalle (bow tie pasta), grape tomatoes, halved, seedless green grapes, halved, sliced fresh basil leaves, white balsamic vinegar, chopped shallots, capers, dijon mustard, bottled minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, crumbled reduced-fat feta cheese

bowtie pasta, kosher salt, frozen edamame (out of the pods), carrots, sliced into 1/2-inch chunks, broccoli crown, cut into bite-size florets, shredded part-skim mozzarella, grape tomatoes, halved (preferably yellow and red ), olive oil, red wine vinegar, mayonnaise, sugar, garlic, minced, freshly ground black pepper, green onions, thinly sliced

olive oil, garlic clove, minced, bow tie pasta, fresh lemon juice, lemon zest, finely grated, basil, chopped (about 12 large leaves ), salt, black pepper, freshly grated, parmesan cheese, grated

bow tie pasta, sun-dried tomatoes, balsamic vinegar, olive oil, pesto sauce, fresh or 1 tbsp fresh basil, minced, fresh coarse ground black pepper, garlic clove, minced, feta cheese, crumbled, endive

olive oil, garlic, minced, zucchini (about 4), cut in half lengthwise and then cut crosswise into 1/4-inch slices, salt, tomatoes (about 6), seeded and diced, chopped fresh basil, wine vinegar, fresh-ground black pepper, bow ties

farfalle (bow tie) pasta, olive oil, whole wheat bread crumbs, salt, ground black pepper, lemon zest, canned beans, tuna, drained, tomato sauce, grated parmesan cheese, divided

salted water, leeks, extra virgin olive oil, sweet italian sausages, casings removed, minced shallots, unsalted butter, young peas , blanched in boiling water for 2 minutes, or defrosted and drained frozen baby peas, chicken stock, salt and freshly ground black pepper, bow-tie pasta ( farfalle), freshly grated parmigiano-reggiano cheese, plus more for serving, if you like

walnuts, olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, red-wine vinegar, multicolored or plain bow ties, watercress (about 5 oz), large stems removed

bow tie pasta, cooked drained and cooled, minced red onion, roasted red pepper, sliced (jarred peppers work best), toasted slivered almonds, capers, chopped flat leaf parsley, dijon mustard, minced fresh garlic, apple cider vinegar, kosher salt, black pepper, olive oil