206 bow tie with and mushrooms Recipes

bow tie pasta, white mushrooms, cleaned and quartered, artichoke hearts, drained (reserve liquid), soft low-fat cream cheese (neufchatel), lemon juice, fresh ground pepper , to taste, grated parmesan cheese, toasted wheat germ, chopped fresh parsley

bow tie pasta, pepperoni, sliced thin, garlic, minced, tomatoes, diced, onion, diced, green pepper, diced, stalk celery, diced, dry oregano, dried coriander, mozzarella cheese, shredded, tomato juice, mushroom (optional), olive (optional), banana pepper (optional), spinach (optional), broccoli (optional), sausage (optional), different cheese (optional), different spices

farfalle (bow tie) pasta, olive oil, red onion, chopped, garlic, minced, zucchini, chopped, yellow squash, chopped, sliced fresh mushrooms, red bell pepper , cut into strips, roma (plum) tomatoes, chopped, fresh basil leaves, dried oregano, salt, pepper, olive oil, grated parmesan cheese

uncooked bow tie pasta, butter, sliced fresh mushrooms (8 oz), chopped prosciutto or 1 cup ham, light cream, frozen peas, thawed, grated romano cheese

uncooked bow tie pasta, frozen broccoli florets, cubed fully cooked ham, cartons (10 oz each) refrigerated alfredo sauce, shredded swiss cheese, mushroom stems and pieces, drained

italian salad dressing, olive oil, fresh basil leaves, grated parmesan cheese, chopped walnuts, minced garlic, quartered fresh mushrooms, fresh broccoli florets, fresh cauliflowerets, onion , julienned, green pepper , julienned, zucchini, sliced, yellow summer squash, sliced, carrots , julienned, water-packed artichoke hearts, rinsed, drained and quartered, cooked multicolor cheese-filled tortellini, cooked bow tie pasta

italian salad dressing, olive oil, fresh basil leaves, grated parmesan cheese, chopped walnuts, minced garlic, quartered fresh mushrooms, fresh broccoli florets, fresh cauliflowerets, onion , julienned, green pepper , julienned, zucchini, sliced, yellow summer squash, sliced, carrots , julienned, water-packed artichoke hearts, rinsed, drained and quartered, cooked multicolor cheese-filled tortellini, cooked bow tie pasta

farfalle (bow tie) pasta, margarine, milk, creamy pesto sauce mix, fresh spinach, rinsed and thinly sliced, sliced fresh mushrooms, tuna, drained, roma (plum) tomatoes, chopped

boneless skinless chicken breasts , cut into bite sized pieces, butter, good seasons italian salad dressing mix, ragu parmesan and mozzarella pasta sauce, cream of mushroom soup, bow tie pasta

bow tie pasta, uncooked, olive oil, chicken , breast chopped in slivers, garlic cloves, crushed, red onion, diced, marinated artichoke hearts, chopped, tomato, chopped, feta cheese, crumbled, parsley, fresh chopped, lemon juice, fresh, oregano, button mushroom, oil -and-vinegar dressing, black olives, pitted chopped , greek ones if you have them, cucumber, peeled and grated

bow tie pasta (also called farfalle), unsalted butter, red bell pepper, chopped, white mushrooms, sliced, scallions, chopped, flour, milk, chicken broth, tuna, drained and flaked, parmesan cheese, freshly grated, cayenne pepper, salt and pepper, dried breadcrumbs

butter, divided, white onion, chopped, garlic cloves, minced, assorted mushroom, sliced, all-purpose flour, milk, parmesan cheese, grated, fresh chives, chopped, parsley, chopped, breadcrumbs, bow tie pasta or 12 oz farfalle pasta

bow tie pasta (farfalle), coarse salt, fresh coarse ground black pepper, butter, onion, diced, garlic clove, minced, sliced white mushroom, frozen peas (10 oz), half-and-half, cooked shrimp, crushed red pepper flakes , to taste (optional), grated parmesan cheese, for garnish & serving

bow tie pasta, olive oil, garlic cloves, minced, zucchini, diced, red bell peppers or 1 medium green bell pepper, seeded and diced, button mushrooms, halved, sweet cherry tomatoes, halved, coarsley chopped rapini or 2 cups escarole or 2 cups chard leaves, chopped parsley, chopped basil, chopped oregano, grated parmesan cheese or 2 -3 tbsp romano cheese, salt, pepper

ground beef, onion, chopped, mushroom stems and pieces, drained, chopped green pepper, bow tie pasta, cooked and drained, condensed tomato soup, undiluted, shredded part-skim mozzarella cheese, divided, condensed cream of mushroom soup, undiluted

bow tie pasta, 8 oz. dry, mushrooms, canned, stems & pieces, extra virgin olive oil, i can tsp believe it s not butter spread, italian spices (or to taste, dry mixed herbs), garlic pepper seasoning (or to taste, spice hunter brand), parmesan cheese, shredded

italian salad dressing, olive oil, fresh basil leaf, grated parmesan cheese, chopped walnuts, minced garlic, quartered fresh mushrooms, broccoli floret, cauliflower floret, onion , julienned, green pepper , julienned, zucchini, sliced, yellow squash, sliced, carrots , julienned, water-packed artichoke hearts, drained and quartered, cooked multicolored cheese-filled tortellini, cooked bow tie pasta

wg bow tie pasta, uncooked, reduced-fat feta cheese (2% milk), asparagus , steams cut into 2 pieces, olive, sliced, capers, white mushroom, sliced, roasted red pepper , oil drained off and rinsed, olive oil, thyme, dried, basil, dried