217 bow tie tomato basil Recipes

uncooked bow tie pasta, fresh green beans, trimmed and cut into 1-inch pieces, olive oil, balsamic vinegar, salt, pepper, tomatoes, seeded and chopped, garlic cloves, minced, minced chives, minced fresh basil, crumbled feta cheese

tomatoes, peeled and diced, red wine vinegar, dried basil, minced fresh parsley, uncooked bow tie pasta, shredded cabbage, soft bread crumbs, almonds, garlic cloves, minced, olive oil, butter

bow-tie pasta, tomatoes, each cut in half, prepared pesto, fresh mozzarella , cut into pieces, olive oil, salt and pepper, torn fresh basil, grated parmesan

bow tie pasta, cooked, fresh mozzarella cheese, cubed (this is the very soft mozarella cheese, not your standard kraft-type cheese), parmesan cheese, shredded, fresh basil , torn into small pieces, tomatoes, diced, lemon, olive oil, salt and pepper

bow tie pasta, olive oil, garlic, pressed, onion, diced, sun-dried tomato packed in oil, drained and chopped, roasted red peppers, drained and chopped, basil, chopped (firmly packed), green onions, sliced, water-packed artichoke hearts, sliced, asiago cheese, whipping cream, red pepper flakes, reserved pasta water

lean ground beef, garlic, minced, dried oregano, dried basil, onion, chopped, green bell pepper, chopped, salt, black pepper, diced canned tomatoes, undrained, tomato sauce, uncooked elbow macaroni or 8 oz bow tie pasta, shredded mozzarella cheese, parmesan cheese

ground turkey, onion, chopped, garlic powder, stewed tomatoes, soy sauce, dried basil leaves, crumbled, water, uncooked macaroni , bow-tie, frozen green beans

chill 4 to 24 hours, red wine vinegar, dijon-style mustard, black pepper, garlic, minced, olive oil, fresh basil, dried pasta (such as rotini, bow ties, shells, cavatelli, or penne), frozen cut green beans, tomatoes, cut into thin wedges, sliced pitted kalamata olives or ripe olives, loosely packed fresh basil leaves, shredded parmesan cheese, snipped fresh parsley

whole grain or regular) farfalle pasta, original miracle whip, red wine vinegar, dried basil leaves, crushed , or 2 tbsp. chopped fresh basil, garlic, finely chopped, ground black pepper, tuna, drained and flaked, frozen green peas, thawed, tomatoes, quartered or grape tomatoes, halved, chopped red onion

bow tie pasta cooked, articoke hearts drained / sliced, tomatoes chopped, fresh basil torn, olive oil, lemon juice, feta cheese crumbled

bow tie pasta, olive oil, minced garlic, lemon juice, corn, tomatoes, diced, brie cheese, cubed (or mozzarella), basil, parsley, black pepper

uncooked bow tie pasta, olive oil, chopped onion, garlic cloves, crushed, chopped green pepper, oregano, thyme, balsamic vinegar, sugar, diced tomatoes, brie cheese, rind removed and cubed, salt, chopped fresh basil, for garnish

bow tie pasta, extra virgin olive oil, garlic cloves, smashed, tomatoes, ears fresh corn , kernels cut off, unsalted butter, fresh basil leaf , torn into pieces

tomatoes, cut in half, garlic cloves, cut in half (don tsp be shy), olive oil-flavored vegetable cooking spray, dried basil, salt, hot pepper flakes, ground pepper, bow tie pasta, fresh parsley, chopped, parmesan cheese

tomatoes (4 lb quartered, 1/2 lb chopped ), extra-virgin olive oil, garlic, minced, scallions, chopped, heavy cream, kosher salt and freshly ground pepper, bow ties or other mini pasta, shredded part-skim mozzarella cheese, shredded sharp cheddar cheese, multigrain bread, low-sodium ham, chopped fresh basil, for topping

farfalle pasta, light tuna in vegetable oil, red wine vinegar, olive oil, honey dijon mustard, salt, chickpeas, rinsed, ripe tomatoes, cut in chunks, cucumber, cut in chunks, feta cheese, cut in cubes, quartered thin sices red onion, basil leaves

thick-cut bacon (preferably smoked ), farfalle pasta, fresh basil, pine nuts, garlic cloves, extra virgin olive oil, salt & fresh ground pepper, to taste, tomato, seeded and diced

farfalle (bow-ties) pasta, tomatoes, cut into 1 inch dice (or grape tomatoes cut in half), basil leaves , cut into chiffonade, lemon, juiced, extra-virgin olive oil, salt or to taste, fresh basil leaves, for garnish