256722 bow tie scallops black olives oranges Recipes

bow tie pasta, fresh albacore tuna, drained (or 2 cans tuna, drained), red bell pepper, minced, red onion , cut into crescents, capers, fresh parsley, chopped, garlic clove, minced, fresh ground black pepper, rice vinegar or 1/2 cup white wine vinegar, olive oil, dijon mustard, lemon zest, lemon , juice of, sugar, salt, dried dill weed or 1 tbsp fresh dill weed

bow tie pasta, olive oil, fresh lemon juice, chopped fresh basil, fresh baby spinach, washed and drained, garlic cloves, minced, salt, black pepper, tomatoes, chopped, sun-dried tomato, thinly sliced, cooked shrimp, thawed if frozen

bow tie pasta, prepared, canadian bacon, olive oil, red onion, diced, fresh green onion, chopped, red bell pepper, diced, fresh basil, fresh rosemary, chopped fresh cilantro, fresh ground black pepper, red pepper flakes, capers, frozen green peas, tomatoes, quartered, monterey jack pepper cheese, freshly grated parmesan cheese

uncooked farfalle (bow tie pasta), grape tomatoes, halved, seedless green grapes, halved, sliced fresh basil leaves, white balsamic vinegar, chopped shallots, capers, dijon mustard, bottled minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, crumbled reduced-fat feta cheese

bow tie pasta (farfelle), cubed cooked chicken, baby spinach, honey roasted peanuts, scallion, thinly sliced, mandarin oranges, drained, craisins, sesame seeds, lightly toasted, grated parmesan cheese, green grape, cut in half, rice vinegar, sugar, teriyaki sauce, canola oil

farfalle (bow tie) pasta, olive oil, red onion, chopped, garlic, minced, zucchini, chopped, yellow squash, chopped, sliced fresh mushrooms, red bell pepper , cut into strips, roma (plum) tomatoes, chopped, fresh basil leaves, dried oregano, salt, pepper, olive oil, grated parmesan cheese

uncooked bow tie pasta, halved grape tomatoes, diced part-skim mozzarella cheese, kalamata olives, pitted and coarsely chopped, sliced fresh basil, red wine vinegar, extra-virgin olive oil, garlic cloves, minced, salt, crushed red pepper

uncooked bow tie pasta, boneless skinless chicken breasts, cubed, butter, olive oil, green onions, chopped, garlic cloves, minced, italian diced tomatoes, undrained, minced fresh parsley, divided, minced fresh basil , thyme and oregano or 1 tsp each dried basil, thyme and oregano, pepper, cornstarch, reduced-sodium chicken broth, cooked large shrimp, peeled and deveined, tomatoes, diced, pitted ripe olives, sliced, minced fresh parsley , optional

red bell pepper, chopped, chicken broth, chopped fresh oregano, salt, ground black pepper, tomato paste, balsamic vinegar, honey, bow tie pasta, blanched green peas, chopped fresh parsley

bow tie pasta (farfalle), diced fresh tomatoes, cooked crumbled bacon, head romaine lettuce , torn, mayonnaise, ranch dressing, onion powder , or to taste, garlic salt , or to taste, ground black pepper to taste

olive oil, garlic clove, minced, bow tie pasta, fresh lemon juice, lemon zest, finely grated, basil, chopped (about 12 large leaves ), salt, black pepper, freshly grated, parmesan cheese, grated

bow tie pasta, sun-dried tomatoes, balsamic vinegar, olive oil, pesto sauce, fresh or 1 tbsp fresh basil, minced, fresh coarse ground black pepper, garlic clove, minced, feta cheese, crumbled, endive

salted water, leeks, extra virgin olive oil, sweet italian sausages, casings removed, minced shallots, unsalted butter, young peas , blanched in boiling water for 2 minutes, or defrosted and drained frozen baby peas, chicken stock, salt and freshly ground black pepper, bow-tie pasta ( farfalle), freshly grated parmigiano-reggiano cheese, plus more for serving, if you like

olive oil, garlic, minced, zucchini (about 4), cut in half lengthwise and then cut crosswise into 1/4-inch slices, salt, tomatoes (about 6), seeded and diced, chopped fresh basil, wine vinegar, fresh-ground black pepper, bow ties

walnuts, olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, red-wine vinegar, multicolored or plain bow ties, watercress (about 5 oz), large stems removed

wg bow tie pasta, uncooked, reduced-fat feta cheese (2% milk), asparagus , steams cut into 2 pieces, olive, sliced, capers, white mushroom, sliced, roasted red pepper , oil drained off and rinsed, olive oil, thyme, dried, basil, dried

extra-virgin olive oil, garlic, crushed, spice mix , recipe follows, artichoke hearts, sliced in 1/2, mushrooms, sliced, garlic crushed, extra-virgin olive oil, spaghetti sauce, water, special spice mix , recipe follows, fine salt, sugar, tomatoes, seeded and diced, bow tie pasta, dried rosemary, cayenne pepper, dried mint, crushed red pepper, seasoning salt, dried oregano, dried thyme

salad, bow tie pasta (farfalle), pesto, tomatoes, halved, crumbled feta cheese, salt and pepper to taste, olive oil , as needed, pesto, big handfuls of fresh basil leaves (about two hefty bunches), pine nuts or 3/4 cup walnuts, fresh grated parmesan cheese, juice of 1 lemon, garlic, salt and pepper, extra-virgin olive oil