256722 bow tie scallops black olives oranges Recipes

bow tie pasta, uncooked, olive oil, chicken , breast chopped in slivers, garlic cloves, crushed, red onion, diced, marinated artichoke hearts, chopped, tomato, chopped, feta cheese, crumbled, parsley, fresh chopped, lemon juice, fresh, oregano, button mushroom, oil -and-vinegar dressing, black olives, pitted chopped , greek ones if you have them, cucumber, peeled and grated

uncooked farfalle (bow tie pasta), extravirgin olive oil, chopped onion, roasted red bell peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, freshly grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

bow tie pasta, oil, chopped garlic, feta cheese, chopped or crumbled into small pieces, black olives, sliced, artichoke heart, chopped, sun-dried tomato , softened in warm water and chopped, balsamic vinaigrette (or italian dressing)

bow tie pasta (farfalle), asparagus, trimmed and cut into 1-inch lengths, green peas, fresh spinach, stemmed and washed, garlic cloves, minced, olive oil, diced tomatoes , with their juices, heavy cream, parmesan cheese, more for serving, red chili pepper flakes, salt & freshly ground black pepper

bow tie pasta, hot chili-flavored olive oil (to taste), pesto sauce, fresh rosemary, minced, sun-dried tomato packed in oil, drained and chopped, kalamata olive, coarsely chopped, parmesan cheese, grated (or more to taste), garlic salt

bow tie pasta, frozen peas or 2 cups cooked broccoli florets, flour, milk, butter, garlic cloves, chopped, cream cheese, grated parmesan cheese, salt (seems like alot but isn tsp y), black pepper, sliced lean ham , cut into slivers

bow tie pasta (can also use elbow pasta), marinara sauce, low fat cottage cheese, sour cream, frozen chopped spinach, thawed and sqeezed of excess liquid, scallion, chopped, salt, black pepper, cheddar cheese, shredded

bow tie pasta, sea scallops, salt, fresh ground black pepper, olive oil, navel oranges, lemon juice, kalamata olives or 1/2 cup other black olives, pitted, red onion, chopped fine, fresh mint, chopped

bow ties, sea scallops, salt, fresh-ground black pepper, olive oil, navel oranges, lemon juice, kalamata or other black olives, pitted, red onion, chopped fine, chopped fresh mint

olive oil, dry white wine, salt and freshly ground black pepper, scallions ( green onions), finely sliced, romaine lettuce leaves, rinsed , cut into 1/4 inch wide ribbons, red or yellow bell pepper, seeded and cut into 1/8th inch wide julienne, new small red potatoes, bow tie pasta, calamata olives, pitted and quartered lengthwise, crumbled goat s cheese , optional

bow tie pasta, cooked, olive oil, boneless skinless chicken breast, ground,cooked, bell pepper, chopped, onion, chopped, dark red kidney beans, drained and washed, cumin, chili powder, no-salt-added tomato sauce, frozen corn kernels, thawed, fat-free cheddar cheese, grated, plain fat-free yogurt, taco sauce, baked corn tortilla chips

bow tie pasta, salt , to taste, extra virgin olive oil, marinated artichoke hearts, cut into wedges, black olives, pitted and chopped, ripe tomatoes, peeled, seeded, and chopped, string bean, steamed and sliced, tuna in olive oil, drained, fresh ground black pepper

bow tie pasta (farfalle), tomatoes, halved, crumbled feta cheese, kosher salt & freshly ground black pepper, olive oil , as needed, basil leaves, toasted pine nuts, freshly grated parmesan cheese, lemon , juice of, garlic cloves, peeled, kosher salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil

bow tie pasta, vegetable oil, garlic, crushed, spicy sausage, skin removed and chopped, black olives, sliced, red pepper flakes, chicken stock, cold, all-purpose flour, chicken, thinly sliced, cooked, parsley (to garnish )

bow tie pasta, marinated artichoke hearts, drained (recommended : mezzetta), lemon juice (recommended : realemon), grated parmesan, plus more for serving, chopped walnuts, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan , for serving

bow tie pasta (farfalle), pesto , recipe follows, tomatoes, halved, crumbled feta cheese, kosher salt and freshly ground black pepper, olive oil , as needed

bow ties, fennel bulb (about 1 lb), sliced as thin as possible, olive oil, lemon juice, salt, fresh-ground black pepper, sliced prosciutto , cut into strips, chunk parmesan cheese , or 1/3 cup grated parmesan

bow tie pasta (farfalle), coarse salt, fresh coarse ground black pepper, butter, onion, diced, garlic clove, minced, sliced white mushroom, frozen peas (10 oz), half-and-half, cooked shrimp, crushed red pepper flakes , to taste (optional), grated parmesan cheese, for garnish & serving