315 bow tie black Recipes

carrots, chopped, celery ribs, chopped, sweet onion, chopped, garlic cloves, minced, minced fresh thyme, olive oil, organic vegetable broth, tomatoes, seeded and chopped, zucchini, chopped, kosher salt, freshly ground black pepper, cannellini beans, drained and rinsed, uncooked mini farfalle (bow-tie) pasta, basil pesto

dried penne or 8 oz mostaccioli pasta or 8 oz bow tie pasta (4 cups), broccoli florets, purchased basil pesto (about 3/4 cup), roasted deli chicken or 2 1/2 cups refrigerated cooked chicken breast strips or 2 1/2 cups leftover cooked chicken, roasted sweet red peppers, drained and cut into strips, shredded parmesan cheese, fresh coarse ground black pepper

uncooked farfalle (bow tie) pasta, olive oil, red bell pepper, chopped, yellow bell pepper, chopped, roughly chopped kale, garlic, chopped, dried basil, ground cayenne pepper, salt and ground black pepper to taste, feta cheese, crumbled

farfalle (bow tie) pasta, extra virgin olive oil, cucumber, sliced, smoked salmon, chopped, tomato, sliced, red bell pepper , julienned, salt and freshly ground black pepper to taste, shredded monterey jack cheese, divided, fat free blue cheese salad dressing

skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, divided, uncooked farfalle (bow tie pasta), butter, garlic cloves, minced, low-fat milk, divided, all-purpose flour, commercial pesto (about 1/3 cup), half-and-half, shredded fresh parmesan cheese, divided, halved grape tomatoes (about 2 pints), chopped fresh basil

carrot, very thinly sliced, onion, chopped, garlic, minced, zucchini, sliced, chopped grilled bell pepper, olive oil, pasta, shapes (penne, bow-ties, etc.), cream, freshly ground black pepper, dried oregano, sambal oelek (spicy chili paste), parmesan cheese, grated

diced cooked chicken, rib minced celery, chopped fresh basil leaf, almonds, toasted, sour cream, mayonnaise, lemon , juice of, minced fresh lemon zest, dijon mustard, salt, ground black pepper, chopped onions, cooked bow tie pasta (optional)

olive oil, chopped chicken breasts, snow peas, chopped red onion, sliced mushrooms, minced garlic, diced prosciutto di parma, butter, chicken stock, heavy cream, grated romano cheese, bow tie pasta, cooked, black pepper

farfalle (bow tie) pasta, marinated artichoke hearts, drained and chopped, chopped walnuts, shredded parmesan cheese, extra-virgin olive oil, lemon, juiced, dried basil, dried oregano, salt and ground black pepper to taste

farfalle (bow tie) pasta, scallops, rinsed and drained, olive oil, lemon juice, dried minced garlic, salt, ground black pepper, dried basil, butter

farfalle (bow-tie) pasta, olive oil, diced cooked chicken, green onions, chopped, tomatoes, chopped, golden hominy, drained, black beans, drained, mild green taco sauce, chopped fresh cilantro

good beef or 4 -8 oz chicken breasts or 4 -8 oz lamb, trimmed and thinly sliced or 4 -8 oz cubed lobster meat or 4 -8 oz peeled and deveined large shrimp, sliced lengthwise, garlic granules, salt & freshly ground black pepper, lemon & herb seasoning, balsamic vinegar, worcestershire sauce, bow tie pasta (farfalle) or 1 lb other short pasta, cooked in boiling salt water until al dente, extra virgin olive oil, garlic, chopped,to taste,but more is better, fresh mushrooms, cleaned and sliced, scallions, chopped (green onions), tomatoes, seeded and diced, heavy cream, freshly shredded stravecchio cheese (preferred ) or 4 oz parmigiano-reggiano cheese, plus additional for passing, fresh basil, stemmed and roughly chopped,more to taste

red pepper, yellow pepper, green pepper, garlic clove, minced, capers, drained and rinsed, raisins, dry mustard, lime , juice of, lemon peel, dried finely grated, clear honey, coriander seeds, ground, bow tie pasta, black pepper, parmesan cheese, fresh, shaved (optional)

lean ground beef, white onion chopped, garlic cloves minced, peeled tomatoes in thick puree, tomato sauce, italian herb seasoning, freshly ground black pepper, bow tie pasta freshly cooked, frozen chopped spinach thawed and squeezed dry, ricotta cheese, freshly grated imported parmesan cheese

olive oil, diced onion, sliced cremini mushrooms (about 1 lb), sliced shiitake mushroom caps (about 1/2 lb), sliced oyster mushroom caps (about 3 1/2 oz), dried thyme, salt, black pepper, fat-free , less-sodium chicken broth, dry vermouth or white wine, bottled minced garlic, hot cooked farfalle (about 8 oz uncooked bow tie pasta), shredded fresh parmesan cheese, chopped fresh chives

uncooked farfalle (bow tie pasta), white balsamic vinegar, olive oil, salt, freshly ground black pepper, prechopped tricolor bell pepper mix, chopped fresh dill

halved shiitake mushroom caps, low-sodium soy sauce, minced peeled fresh ginger, dark sesame oil, chile paste with garlic, extrafirm water-packed tofu, drained and cut into 1-inch cubes, uncooked farfalle (about 8 oz uncooked bow tie pasta), green onions, chopped fresh cilantro, fresh lemon juice, low-sodium soy sauce, rice vinegar, dark sesame oil, vegetable oil, sugar, salt, freshly ground black pepper, garlic cloves, minced

farfalle (bow-tie pasta), chicken breast tenders, salt, freshly ground pepper, olive oil, fresh asparagus, chopped green onions (about 2 onions), olive oil, red bell pepper , cut into thin strips, sun-dried tomato pesto, shredded parmesan cheese, sliced ripe black olives (optional)