Chicken and Pasta With Vegetables Recipe

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Chicken and Pasta With Vegetables
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Ingredients:

Directions:

  1. Prepare farfalle according to package directions.
  2. Cut chicken tenders into bite-size pieces, and sprinkle with salt and freshly ground pepper. Sauté chicken in 2 Tbsp. hot oil in a large skillet over medium-high heat 6 to 7 minutes or until done.
  3. Meanwhile, snap off and discard tough ends of asparagus. Cut asparagus into 2-inch pieces.
  4. Sauté onions in 2 Tbsp. hot oil in a large skillet over medium heat 1 to 2 minutes or until softened. Increase heat to medium-high, add asparagus and bell pepper, and sauté 5 to 6 minutes.
  5. Stir in pesto. Cook, stirring occasionally, 2 to 3 minutes or until thoroughly heated. Remove from heat; stir in pasta and chicken, and sprinkle with Parmesan cheese and, if desired, sliced black olives. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1932.17 Kcal (8090 kJ)
Calories from fat 1235.24 Kcal
% Daily Value*
Total Fat 137.25g 211%
Cholesterol 191.32mg 64%
Sodium 5202.24mg 217%
Potassium 2069.68mg 44%
Total Carbs 101g 34%
Sugars 15.9g 64%
Dietary Fiber 17.05g 68%
Protein 81.33g 163%
Vitamin C 158.1mg 263%
Vitamin A 3mg 99%
Iron 77.2mg 429%
Calcium 399.1mg 40%
Amount Per 100 g
Calories 159.59 Kcal (668 kJ)
Calories from fat 102.03 Kcal
% Daily Value*
Total Fat 11.34g 211%
Cholesterol 15.8mg 64%
Sodium 429.68mg 217%
Potassium 170.95mg 44%
Total Carbs 8.34g 34%
Sugars 1.31g 64%
Dietary Fiber 1.41g 68%
Protein 6.72g 163%
Vitamin C 13.1mg 263%
Vitamin A 0.2mg 99%
Iron 6.4mg 429%
Calcium 33mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.3
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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