Ravioli Casserole In The Crockpot Recipe

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Ravioli Casserole In The Crockpot
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Ingredients:

Directions:

  1. In a large skillet over medium high heat cook the ground beef, onion and garlic stirring often to break up lumps for 5 minutes. Tilt pan to drain off excess fat then transfer beef mixture to a small slow cooker. Add tomatoes with their puree, tomato sauce, Italian seasoning and pepper stirring to break up tomatoes with the side of a spoon. Cover and slow cook for 8 hours on low. Skim the fat from the surface of the meat sauce then stir in the cooked pasta, spinach, ricotta and Parmesan cheese and slow cook for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1077.5 Kcal (4511 kJ)
Calories from fat 290.89 Kcal
% Daily Value*
Total Fat 32.32g 50%
Cholesterol 180.81mg 60%
Sodium 634.42mg 26%
Potassium 2251.28mg 48%
Total Carbs 117.08g 39%
Sugars 18.45g 74%
Dietary Fiber 21.31g 85%
Protein 82.32g 165%
Vitamin C 35.9mg 60%
Vitamin A 0.7mg 24%
Iron 10.6mg 59%
Calcium 684.3mg 68%
Amount Per 100 g
Calories 129.47 Kcal (542 kJ)
Calories from fat 34.95 Kcal
% Daily Value*
Total Fat 3.88g 50%
Cholesterol 21.72mg 60%
Sodium 76.23mg 26%
Potassium 270.5mg 48%
Total Carbs 14.07g 39%
Sugars 2.22g 74%
Dietary Fiber 2.56g 85%
Protein 9.89g 165%
Vitamin C 4.3mg 60%
Vitamin A 0.1mg 24%
Iron 1.3mg 59%
Calcium 82.2mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium

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