289 bow sauce Recipes

ground turkey or beef, ground pork, diced tomatoes, undrained, water, tomato paste, chopped carrots, onion, cut into wedges, sweet red pepper , cut into 1-inch pieces, sugar, minced garlic, salt, dried basil, dried oregano, pepper, hot cooked bow tie pasta

carrots, finely chopped, onions, chopped, garlic cloves, minced, olive oil, tomatoes (about 6 lb), peeled and chopped, chopped fresh basil or 2 tbsp dried basil, chopped fresh oregano or 1 tbsp dried oregano, salt, pepper, cooked penne or bow tie pasta

butter, garlic clove, finely chopped, sun-dried tomato packed in oil , julienned, whipping cream, brandy, salt & freshly ground black pepper, butter, chilled and chopped into large pieces, basil , julienned, bow tie pasta, cooked & drained

boneless skinless chicken breast halves (6 oz each), salt, coarsely ground pepper, olive oil, garlic cloves, minced, heavy whipping cream, white wine, chopped oil-packed sun-dried tomatoes, capers, drained, hot cooked bow tie pasta

cornstarch, water, boneless skinless chicken breast, chopped onion, garlic, crushed, salt, pepper, red bell pepper, coarsely chopped, sliced mushrooms , about 8 oz, dry white wine (or water), chicken bouillon granule, reduced-fat sour cream, chopped fresh chives, hot cooked farfalle pasta , bow tie pasta

sheet frozen puff pastry from a 17 1/4-oz package, almond paste, egg, separated, light brown sugar, milk, flour for dusting the work surface, granulated or coarse sugar, for sprinkling, chocolate dipping sauce, granulated sugar, cornstarch, salt, six 1 1/2-oz milk chocolate bars, whipping cream, egg yolk, beaten, vanilla extract

carrot, very thinly sliced, onion, chopped, garlic, minced, zucchini, sliced, chopped grilled bell pepper, olive oil, pasta, shapes (penne, bow-ties, etc.), cream, freshly ground black pepper, dried oregano, sambal oelek (spicy chili paste), parmesan cheese, grated

fresh mushrooms, zucchini, onion, butter, garlic, minced, farfalle (bow tie) pasta, cake flour, half-and-half cream

farfalle (bow tie) pasta, butter, boneless, skinless chicken breast halves, onion, diced, shiitake mushrooms, heavy cream, salt to taste, coarsely ground black pepper

dry farfalle (bow tie pasta), butter, sliced exotic mushroom blend, chopped onion, chopped shallots, minced garlic, salt, divided, freshly ground black pepper, dry white wine, liquid heavy whipping cream, grated fresh parmigiano-reggiano cheese, chopped fresh parsley

sunflower oil, garlic cloves, chopped, cm piece gingerroot, chopped, pork mince, soy sauce, scallions, thinly sliced, bean sprouts, carrot , julienned, iceberg lettuce

olive oil, onion, chopped, garlic cloves, minced, kielbasa, diced tomatoes, tomato sauce, salt and pepper, tri-colored pasta , farfelle, grated parmesan cheese

olive oil, green pepper (small dice ), onion (small dice ), stalks celery (small dice ), carrot (small dice ), garlic cloves (dice ), budweiser beer, bow tie pasta (your choice on quantity), chicken broth, diced tomato, tomato paste, basil leaves, oregano leaves, salt, black pepper

a (17 1/4-oz) p ck ge frozen puff p stry (1 sheet), almond paste, egg yolk , white reserved, brown sugar, milk, egg white, sugar, for sprinkling, chocolate dipping sauce , recipe follows, sugar, cornstarch, salt, milk chocolate bars, whipping cream, egg yolk, beaten, vanilla

extra lean ground beef, browned and drained, onion, chopped, garlic clove, minced, tomato sauce, low-sodium stewed tomatoes, dried oregano, salt and pepper, to taste, pasta, cooked and drained, frozen spinach, thawed and drained, shredded mozzarella cheese, grated parmesan cheese

olive oil, diced onion, sliced cremini mushrooms (about 1 lb), sliced shiitake mushroom caps (about 1/2 lb), sliced oyster mushroom caps (about 3 1/2 oz), dried thyme, salt, black pepper, fat-free , less-sodium chicken broth, dry vermouth or white wine, bottled minced garlic, hot cooked farfalle (about 8 oz uncooked bow tie pasta), shredded fresh parmesan cheese, chopped fresh chives

red wine vinegar, olive oil, garlic chopped, salt, freshly ground black pepper, grated parmesan, teriyaki sauce, ground, dry ginger, boneless skinless chicken breasts pounded out to even thickness, farfalle pasta, canola oil

chicken breasts, corn flakes, flour, salt, milk, olive oil, bow tie pasta, philadelphia cooking cream (italian cheese and herb flavor), cream of chicken soup, chicken broth, milk