Directions:
- Heat the oil in a large saucepan over medium high heat.
- Stir in the onion and garlic and saute for 5 minutes, or until tender.
- Stir in the kielbasa and saute for 5 more minutes.
- Pour in the tomatoes, tomato sauce, salt and pepper to taste and the pasta.
- Mix all together well, making sure the mixture is wet enough to cook the pasta. If necessary, mix in some water.
- Cover, reduce heat to low and simmer 20 minutes, or until the pasta is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.05 Kcal (1420 kJ) | ||
| Calories from fat | 236.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 67.89mg | 23% | |
| Sodium | 1261.91mg | 53% | |
| Potassium | 87.75mg | 2% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 226.07 Kcal (947 kJ) | ||
| Calories from fat | 157.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 40% | |
|---|---|---|---|
| Cholesterol | 45.27mg | 23% | |
| Sodium | 841.39mg | 53% | |
| Potassium | 58.51mg | 2% | |
| Total Carbs | 8.04g | 4% | |
| Sugars | 1.37g | 8% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 9.91g | 30% | |
| Vitamin C | 11.7mg | 29% | |
| Iron | 0.8mg | 7% | |
| Calcium | 44.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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