78813 bow salad prosciutto peas grapes Recipes
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bow tie pasta, chicken breast , cut into bite-sized pieces and10 Morebow tie pasta, chicken breast , cut into bite-sized pieces, olive oil, onion, chopped, chopped red pepper, garlic cloves, minced, salt, pepper , to taste, chicken broth, spinach, rinsed and chopped, freshly grated parmesan cheese, chopped parsley18 min, 12 ingredients
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bow tie pasta, pepperoni, sliced thin, garlic, minced and16 Morebow tie pasta, pepperoni, sliced thin, garlic, minced, tomatoes, diced, onion, diced, green pepper, diced, stalk celery, diced, dry oregano, dried coriander, mozzarella cheese, shredded, tomato juice, mushroom (optional), olive (optional), banana pepper (optional), spinach (optional), broccoli (optional), sausage (optional), different cheese (optional), different spices1 hour 15 min, 19 ingredients
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bow tie pasta, white mushrooms, cleaned and quartered and7 Morebow tie pasta, white mushrooms, cleaned and quartered, artichoke hearts, drained (reserve liquid), soft low-fat cream cheese (neufchatel), lemon juice, fresh ground pepper , to taste, grated parmesan cheese, toasted wheat germ, chopped fresh parsley40 min, 9 ingredients
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salt, penne rigate (about 2 cups) and17 Moresalt, penne rigate (about 2 cups), boneless skinless chicken breast halves, basil leaves, loosely packed, pine nuts, extra virgin olive oil, garlic cloves, minced, fresh ground pepper, salt (to taste), basil pesto (recipe above), plain yogurt, red wine vinegar, pepper (to taste), carrot, coarsely shredded, red seedless grapes (about 6 oz), leaves red leaf lettuce, fresh ground pepper, freshly grated pamesan cheese, fresh basil50 min, 19 ingredients
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Mesclun Salad with Stilton, Grapes, and Appledijon mustard, balsamic vinegar, extra-virgin olive oil and6 Moredijon mustard, balsamic vinegar, extra-virgin olive oil, chopped fresh tarragon leaves or 1/4 tsp dried tarragon, crumbled, sliced almonds, red seedless grapes, crisp apple such as fuji, mesclun (mixed baby lettuces), crumbled stilton cheese (about 1 oz)9 ingredients
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Bow Ties With Tuna and Artichoke Heartsbow tie pasta, salt , to taste, extra virgin olive oil and6 Morebow tie pasta, salt , to taste, extra virgin olive oil, marinated artichoke hearts, cut into wedges, black olives, pitted and chopped, ripe tomatoes, peeled, seeded, and chopped, string bean, steamed and sliced, tuna in olive oil, drained, fresh ground black pepper30 min, 9 ingredients
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Bow-Tie Pasta With Pesto Chicken and Walnutsbow tie pasta, cooked chicken, shredded, pesto sauce and1 Morebow tie pasta, cooked chicken, shredded, pesto sauce, chopped walnuts, toasted15 min, 4 ingredients
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Bow Tie Pasta With Zucchini, Tomato and Basilbow tie pasta and6 Morebow tie pasta, zucchini , scrubbed, quartered lengthwise and sliced thinly crosswise, salt and pepper, olive oil, soft mild goat cheese, cut or crumbled into pieces, tomato, peeled, seeded and diced, fresh basil, chopped25 min, 7 ingredients
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Bow Tie Pasta With Sausage, Spinach, Tomatoes & Creambow tie pasta, boiling water, olive oil and12 Morebow tie pasta, boiling water, olive oil, chicken-spinach sausages, casings removed & diced, chopped onion, garlic cloves, crushed and minced, balsamic vinegar, tomato soup, basil, fat-free half-and-half, margarine or 1/2 cup butter, salt or 1 tsp substitute, white pepper, shredded mozzarella cheese or 1 cup parmesan cheese or 1 cup romano cheese15 min, 15 ingredients
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Bow Ties With Creamy Artichoke Saucebow tie pasta, alfredo sauce and6 Morebow tie pasta, alfredo sauce, canned artichoke hearts, drained and coarsely chopped, garlic clove, minced, chopped fresh tomato, chopped fresh rosemary or 1 tsp crushed dried rosemary, salt and pepper, chopped fresh parsley25 min, 8 ingredients
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Bow Ties With Zucchini in Lemon Garlic Saucebow tie pasta, yellow zucchini (360g) and8 Morebow tie pasta, yellow zucchini (360g), green zucchini (360g), butter, olive oil, garlic cloves, crushed, vegetable stock, cream, lemon rind, finely grated (i used a tbsp of lemon juice in its place), fresh chives, coarsely chopped30 min, 10 ingredients
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