Grape Salad Recipe

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Grape Salad
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Ingredients:

Directions:

  1. Wash and dry grapes.
  2. Add grapes to cream cheese mixture and stir.
  3. Put into bowl, cover with 1/4 cup brown sugar and 3/4 cup chopped pecans.
  4. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.31 Kcal (2166 kJ)
Calories from fat 350.06 Kcal
% Daily Value*
Total Fat 38.9g 60%
Cholesterol 54.81mg 18%
Sodium 152.75mg 6%
Potassium 414.45mg 9%
Total Carbs 40.89g 14%
Sugars 32.35g 129%
Dietary Fiber 3.42g 14%
Protein 7.49g 15%
Vitamin C 2.9mg 5%
Iron 1mg 5%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 258.75 Kcal (1083 kJ)
Calories from fat 175.1 Kcal
% Daily Value*
Total Fat 19.46g 60%
Cholesterol 27.42mg 18%
Sodium 76.4mg 6%
Potassium 207.3mg 9%
Total Carbs 20.45g 14%
Sugars 16.18g 129%
Dietary Fiber 1.71g 14%
Protein 3.75g 15%
Vitamin C 1.5mg 5%
Iron 0.5mg 5%
Calcium 63.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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