27 bow pasta mozzarella salad Recipes

bow tie pasta, tomatoes, seeded & diced, cucumber, seeded and diced, olive oil, minced garlic, fresh basil leaf, mozzarella cheese, diced, sliced black olives, salt & pepper

uncooked bow tie pasta, spaghetti sauce, italian salad dressing mix, shredded mozzarella cheese

bow tie pasta, cooked, fresh mozzarella cheese, cubed (this is the very soft mozarella cheese, not your standard kraft-type cheese), parmesan cheese, shredded, fresh basil , torn into small pieces, tomatoes, diced, lemon, olive oil, salt and pepper

bow tie pasta, uncooked, cheese, cubed (i use feta, cheddar and mozzarella cheeses), tomatoes, halved, garbanzo beans, canned, drained, greek salad dressing (i use kraft), sliced ripe olives, greens (spring mix greens )

bow tie pasta, pepperoni, cut in quarters, shredded mozzarella cheese, grape tomatoes, green pepper, diced, onion, diced, mayonnaise, balsamic vinegar, fresh basil, minced garlic, dried rosemary, dried oregano, mccormick grill seasoning

pasta (i like bow shapes), bacon, red peppers, drained sun-dried tomatoes, olive oil, mozzarella cheese, cubed, toasted pine nuts, chopped fresh oregano, chopped fresh chives, tomatoes, halved, olive oil, white vinegar, sugar, balsamic vinegar, garlic, crushed, french mustard

bow tie pasta, sliced salami, sun-dried tomatoes, sliced black olives, drained, mozzarella cheese, pine nuts, basil leaves, lime juice, shredded parmesan cheese, sugar, olive oil

bow tie pasta, balsamic vinegar, olive oil, sea salt, pepper, celery salt (optional), garlic cloves, pitted black olives, sliced, water-packed artichoke hearts, cut in half, roasted red peppers, tomatoes, cut in half, olive oil, fresh mozzarella cheese balls

pasta (can use bow ties, ziti or penne), frozen chopped spinach, thawed and drained, roasted red peppers, black olives, chopped, garlic clove, minced, feta cheese, crumbled (or use mozzarella cheese), roma tomatoes, chopped, pepperoni , cut into strips, olive oil, balsamic vinegar, black pepper

bow tie pasta, grape tomatoes, fresh mozzarella cheese, cubed, sweet yellow pepper, chopped, red onion, chopped, pickled banana pepper rings, sliced ripe olives, drained, hard salami, diced, fresh basil leaves, thinly sliced, olive oil, red wine vinegar, garlic clove, minced, salt, pepper, dried basil

bowtie pasta, kosher salt, frozen edamame (out of the pods), carrots, sliced into 1/2-inch chunks, broccoli crown, cut into bite-size florets, shredded part-skim mozzarella, grape tomatoes, halved (preferably yellow and red ), olive oil, red wine vinegar, mayonnaise, sugar, garlic, minced, freshly ground black pepper, green onions, thinly sliced

fresh mozzarella cheese balls, cut into quarters, tomatoes, cut into quarters, italian salad dressing (i like using the good seasons packet dressing), olive oil, garlic cloves, minced, crushed red pepper flakes, whole wheat bow tie pasta (i use barilla plus), fresh basil, chopped, salt and pepper

baby spinach, prepared bow tie pasta, mozzarella cheese, extra virgin olive oil, egg, red wine vinegar, garlic, parmessan cheese, salt and pepper to taste

bow tie pasta , tricolor, cooked, mozzarella cheese, cut in bite size pieces, broccoli floret, cut in bite size pieces, kosher dill pickle, cut in bite size pieces, pepperoni, sliced, tomatoes, cut in half, caesar salad dressing

bow tie pasta, garlic and onion spaghetti sauce, italian salad dressing mix, shredded mozzarella cheese

bow tie pasta, vegetable oil, balsamic vinegar, dijon style mustard, salt, freshly ground black pepper, lightly packed fresh basil leaves snipped, tomatoes coarsely chopped, toasted pine nuts, shredded mozzarella cheese

bow tie pasta, cooked,drained and cooled, shrimp , ccoked,peeled,deveined and tails removed, frozen artichoke hearts, grape tomatoes, sliced in half, mozzarella cheese, fresh,marinated, roasted bell pepper , chopped into bite sized pieces, balsamic vinaigrette

farfalle pasta , cooked according to directions and rinsed with cold water (bow-tie), tomatoes, cut in half or quarters, cubed mozzarella cheese, sliced salami, marinated artichoke hearts, drained and cut into small pieces (katherine reserved 1 tbsp marinade), chopped fresh basil or 1/2 tsp dried basil, olive oil (minus 1 tbsp), red wine vinegar, salt, pepper