190 bow pasta lemon Recipes

bow tie pasta, uncooked, boneless skinless chicken breasts , cut into 1-inch strips, salt-free lemon pepper, garlic cloves, minced, canola oil, chicken broth, frozen peas, thawed, carrot, shredded, reduced-fat cream cheese, cubed, lemon juice, salt, parmesan cheese, shredded

bow tie pasta, lemon, grated peel and juice, extra virgin olive oil, extra virgin olive oil, salt and pepper, red bell pepper, finely chopped, arugula , torned, hard-boiled eggs, chopped, parmesan cheese, shaved, pine nuts, toasted, fresh dill, chopped

uncooked bow tie pasta, boneless skinless chicken breast , cut into 1-inch strips, salt-free lemon-pepper seasoning, garlic cloves, minced, canola oil, chicken broth, frozen peas, thawed, shredded carrots, cubed reduced-fat cream cheese, lemon juice, salt, shredded parmesan cheese

uncooked bow tie pasta, boneless skinless chicken breast , cut into 1-inch strips, salt-free lemon-pepper seasoning, garlic cloves, minced, canola oil, chicken broth, frozen peas, thawed, shredded carrots, cubed reduced-fat cream cheese, lemon juice, salt, shredded parmesan cheese

bow tie pasta, boneless skinless chicken breast halves, canola oil, green onions, sliced, garlic clove, minced, butter, flour, cayenne pepper, chicken broth, nonfat milk, dijon mustard, lemon juice, salt and pepper

bow tie pasta, white mushrooms, cleaned and quartered, artichoke hearts, drained (reserve liquid), soft low-fat cream cheese (neufchatel), lemon juice, fresh ground pepper , to taste, grated parmesan cheese, toasted wheat germ, chopped fresh parsley

bow tie pasta, butter, watercress, stalks removed, ripe avocados, peeled and pitted, lemon juice or 1 tbsp lime juice, low-fat cream cheese, shelled pistachios, salt and pepper

bow tie pasta, olive oil, chicken breast fillets, roughly chopped, cornflour, chicken stock powder, water, cream, lemon rind, grated, lemon juice, sugar, teriyaki sauce, garlic clove, crushed, sage, fresh, chopped, parsley, fresh, chopped

bow tie pasta, uncooked, fresh asparagus spear, cut into 2-inch lengths, kraft light zesty reduced-fat italian salad dressing, dried oregano leaves, grated lemon peel, cooked large shrimp (20 to 25 count ), halved cherry tomatoes

bow tie pasta, chicken breast, cubed, butter, lowfat 2% evaporated milk, parmesan cheese, lemon , juice of, good seasonings italian salad dressing mix

bow tie pasta, vegetable oil, broccoli floret, minced garlic, chicken broth, cooked diced ham, cannellini beans or 1 (15 oz) can white beans, fresh lemon juice, grated parmesan cheese, frozen corn

bow tie pasta, lemon juice, shallots, finely chopped, sugar, olive oil, dried sweetened cranberries, broccoli florets, chopped, turkey strips, roasted, pecans, toasted, feta cheese, crumbled, fresh basil, thinly sliced

sour cream, lemon juice, parsley, chopped, salmon fillets, olive oil, onion, thinly sliced, lemon, thinly sliced, bow tie pasta, olive oil, green onion, sliced thinly, parsley, garnish

bow tie pasta (farfalle), tomatoes, halved, crumbled feta cheese, kosher salt & freshly ground black pepper, olive oil , as needed, basil leaves, toasted pine nuts, freshly grated parmesan cheese, lemon , juice of, garlic cloves, peeled, kosher salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil

bow tie pasta, yellow zucchini (360g), green zucchini (360g), butter, olive oil, garlic cloves, crushed, vegetable stock, cream, lemon rind, finely grated (i used a tbsp of lemon juice in its place), fresh chives, coarsely chopped

bow tie pasta, marinated artichoke hearts, drained (recommended : mezzetta), lemon juice (recommended : realemon), grated parmesan, plus more for serving, chopped walnuts, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan , for serving

bow tie pasta, sea scallops, salt, fresh ground black pepper, olive oil, navel oranges, lemon juice, kalamata olives or 1/2 cup other black olives, pitted, red onion, chopped fine, fresh mint, chopped

dried farfalle (bow-tie) pasta, lemon juice, extra-virgin olive oil, fresh-ground pepper, crumbled feta cheese, english cucumber sticks (see notes ), salt, calendula or marigold petals (see notes), nasturtium blossoms, rinsed and drained, tender nasturtium leaves or butter lettuce leaves, rinsed and drained