188218 bow green vegetables buttermilk Recipes

amaranth, water, collard greens, vegetable stock, red wine vinegar, dijon mustard, lentils, garlic, shallots, morels, red wine, thyme, salt, pepper, dried mushrooms

sausage, sliced, olive oil, onion , finely chooped, leek, split and thinly sliced, celery, thinly sliced, carrot, quartered and thinly sliced, garlic clove, finely chopped, water, potato, diced, parsnip, finely diced, turnip, diced, green beans, cut in small pieces, peas, zucchini , quartered lengthwise and sliced, cannellini beans, drained and rinsed, spinach leaves , cut into thin ribbons

chicken broth, italian-style or regular stewed tomatoes, uncooked bow tie pasta (farfalle), frozen pre-cooked meatballs, zucchini , cut into 1/4-inch slices, diced red or green bell peppers, french s french fried onions .

bow-tie pasta (farfalle), broccoli florets, basket cherry or grape tomatoes, green onions, sliced, chopped celery, red bell pepper, chopped, green bell pepper, chopped, creamy salad dressing (such as miracle whip), grated parmesan cheese, white sugar, dried basil, salt

bow tie pasta, pepperoni, sliced thin, garlic, minced, tomatoes, diced, onion, diced, green pepper, diced, stalk celery, diced, dry oregano, dried coriander, mozzarella cheese, shredded, tomato juice, mushroom (optional), olive (optional), banana pepper (optional), spinach (optional), broccoli (optional), sausage (optional), different cheese (optional), different spices

bow tie pasta (or any smaller shaped pasta), frozen green beans, frozen corn, cucumber, sliced, sliced ripe olives, ranch dressing, bacon bits (optional)

bow tie pasta (farfalle), asparagus, trimmed and cut into 1-inch lengths, green peas, fresh spinach, stemmed and washed, garlic cloves, minced, olive oil, diced tomatoes , with their juices, heavy cream, parmesan cheese, more for serving, red chili pepper flakes, salt & freshly ground black pepper

bow tie pasta, uncooked, carrots, scraped and cut into julienne strips, zucchini , cut into julienne strips, green pepper , cut into julienne strips, garlic cloves, minced, butter or 3 tbsp margarine, melted, velveeta cheese or 1 (8 oz) package processed loaf cheese spread, cubed, half-and-half, basil, dried whole & crushed

vegetable oil for frying , or as needed, buttermilk, vegetable oil, eggs, room temperature, cornmeal, all-purpose flour, white sugar (optional), baking soda, salt, minced onion, green onions, minced

beef chuck , trimmed of excess fat and cut into 1 1/2-in. pieces, all-purpose flour, salt, freshly ground black pepper, vegetable oil, ale, onions, thinly sliced, mushrooms, trimmed and quartered, carrots, peeled , halved lengthwise, and cut into 1-in. lengths, sliced green onions (green part only ), baking soda, cold butter, cut into small pieces, buttermilk, egg

buttermilk, fat-free cream cheese, green onions, finely chopped, chopped green pepper, snipped fresh dill or 1 tbsp dill weed, horseradish sauce, garlic powder, assorted fresh vegetables

vegetable oil, onion, chopped, green bell pepper, chopped, minced garlic, eggs, beaten, zucchini, peeled and grated, yellow squash, peeled and grated, carrot, grated, green onion, sliced, buttermilk baking mix, shredded sharp cheddar cheese, vegetable oil, salt, paprika, red pepper flakes, ground black pepper to taste, shredded cheddar cheese

unflavored gelatin, cold water, butter or 1 tbsp margarine, sliced onion, sliced mushroom, frozen cut green beans, walnuts, fresh parsley leaves, mayonnaise, fresh lemon juice, worcestershire sauce, salt, tabasco sauce, dried fines herbes or 1/4 tsp herbes de provence, ground nutmeg

bow tie pasta, yellow zucchini (360g), green zucchini (360g), butter, olive oil, garlic cloves, crushed, vegetable stock, cream, lemon rind, finely grated (i used a tbsp of lemon juice in its place), fresh chives, coarsely chopped

bow tie pasta, uncooked, soy sauce, honey, lime juice, ornge juice, dijon mustard, boneless skinless chicken breast, cut into 1/2 inch cubes, chicken broth or 1/2 cup vegetable broth or 1/2 cup white wine, red bell peppers, sliced thinly, scallions, trimmed and thinly sliced, onion, sliced thinly, whole baby corn, drained, fresh ground pepper, sesame seeds, for garnish (optional)

bow tie pasta, vegetable oil, garlic, crushed, spicy sausage, skin removed and chopped, black olives, sliced, red pepper flakes, chicken stock, cold, all-purpose flour, chicken, thinly sliced, cooked, parsley (to garnish )

bow tie pasta, olive oil, garlic cloves, minced, zucchini, diced, red bell peppers or 1 medium green bell pepper, seeded and diced, button mushrooms, halved, sweet cherry tomatoes, halved, coarsley chopped rapini or 2 cups escarole or 2 cups chard leaves, chopped parsley, chopped basil, chopped oregano, grated parmesan cheese or 2 -3 tbsp romano cheese, salt, pepper

bow tie pasta, cooked, green bell pepper, diced, red bell pepper, diced, crumbled feta cheese, celery rib, thinly sliced, kalamata olives, pitted and quartered, salt, pepper, pasta salad dressing, garnish: fresh basil sprigs, tomato wedges