51309 bouterin french parchment thyme Recipes

parchment paper, sea bass, salt and freshly ground black pepper, scallions , cut into 3-inch pieces on an angle, shiitake mushrooms, stemmed and sliced, knob ginger, peeled and thinly sliced, garlic, peeled and thinly sliced, honey, rice wine vinegar, tamari sauce

x 8-inch) sheets parchment paper, arugula leaves , torn, skinless, boneless chicken-breast halves, chopped fresh sage, chopped fresh rosemary, chopped plum tomatoes, salt, divided, freshly ground black pepper, divided, olive oil, sliced pitted kalamata olives (optional)

meaty beef bones, beef shanks, carrots, peeled and coarsely chopped, celery stalks, coarsely chopped, onion, cut into wedges, cold water, whole black peppercorns, fresh thyme sprigs, fresh flat-leaf parsley, bay leaf, olive oil, butter, onions, vertically sliced (about 13 cups), kosher salt, freshly ground black pepper, chopped fresh thyme, chopped fresh chives, french bread baguette, gruyere cheese, shredded (about 1 cup, packed)

unsalted butter, extra large sweet onions, peeled, halved and thinly sliced, turkish bay leaves, fresh thyme sprigs, tied together with butcher s string, sugar, cognac (i used hennessey), zinfandel wine, splash of quality aged balsamic vinegar, beef stock, chicken stock, french batard, french emmentaler cheese, grated, kosher salt and fresh ground pepper to taste

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leaves, bay leaf, balsamic vinegar, salt and freshly ground black pepper to taste, thick slices french or italian bread, gruyere or swiss cheese slices, room temperature, shredded asiago or mozzarella cheese, room temperature, paprika

onions, chopped, butter, all-purpose flour, ground black pepper, white sugar, beef broth, water, dried parsley, dried thyme, white wine, french baguette , cut into 1/2 inch slices, shredded mozzarella cheese

vegetable broth, divided, onions, sliced, white sugar, all-purpose flour, dry white wine, bay leaf, ground thyme, ground black pepper, brandy, french bread, toasted, garlic, halved, grated fat-free parmesan cheese

sliced button and/or shiitake mushrooms, diced tomatoes, undrained, carrots, thinly diagonally sliced, onion, chopped, red potato, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe olives, halved, reduced-sodium chicken broth, quick-cooking tapioca, herbes de provence or dried italian seasoning, crushed, dried thyme, crushed, ground black pepper, skinless, boneless chicken thighs, seasoned salt, classico four cheese alfredo pasta sauce, french bread (optional)

butter, olive oil, white onions, sliced into thin rings, garlic, minced, salt, ground black pepper, brown sugar, dried thyme, port wine, carton beef stock, salt and ground black pepper to taste, french bread, swiss cheese, shredded parmagiano-reggiano cheese

vegetable cooking spray, eggs, condensed french onion soup, milk, shredded swiss cheese, chopped fresh thyme, pepperidge farm farmhouse soft hearty white bread, shredded or cubed cooked turkey

butter, onions, peeled and thinly sliced, garlic, crushed, beer, beef broth, dry mustard, dried thyme, ground black pepper, bay leaf, french bread, toasted, shredded gruyere cheese

boneless beef chuck roast, soy sauce, garlic, rosemary, thyme, bouillon cubes, french rolls, split

whole chicken breasts, skinned and boned, dark soy sauce, ginger juice, sugar, boiling water, fresh bean sprouts, green onions with tops -- cut, chopped walnuts, parchment paper

water, beef short ribs, parsnips, peeled and cubed, onions, coarsely chopped, carrots, peeled and coarsely chopped, stalks celery with leaves, coarsely chopped, bay leaves, salt, freshly ground black pepper, fresh thyme, butter, onions, thinly sliced, garlic , smashed, flour , or more as needed, herbes de provence, paprika, garlic powder, chopped fresh parsley , or to taste, chopped fresh thyme , or to taste, dry white wine, dry sherry, hot pepper sauce (such as tabasco), or to taste, thick slices french bread, basil and garlic-flavored olive oil for brushing, grated gruyere cheese, sea salt to taste

soft fresh goat cheese (such as montrachet), chopped walnuts, chopped drained oil-packed sun-dried tomatoes, minced fresh thyme or 1 tsp dried, crumbled, sour cream, minced fresh thyme, chopped walnuts, french bread baguettes, sliced

butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts

water, coarse kosher salt, honey, fresh lemon juice, lemon peel, bay leaf, fresh thyme sprigs, fresh thyme leave, chicken, chicken broth, divided, butter, flour , all purpose, whole grain mustard

bone-in beef short ribs, all-purpose flour, kosher salt and freshly ground pepper, canola oil, carrot, chopped, yellow onion, chopped, leek, chopped, thyme , plus 1 tbsp leaves, bay leaf, head garlic , halved crosswise, tomato paste, dry red wine, low-sodium beef stock, unsalted butter, spanish onions, thinly sliced, dry sherry, sherry vinegar, sourdough bread, toasted, high-quality gruyere cheese (about 6 oz), chopped fresh chives, for topping