139 bourgugnonne escargots bourguignonne Recipes

snails, well rinsed and drained, snail shells (can be used for shells) or 24 mushroom caps, stems removed (can be used for shells), unsalted butter, melted, extra virgin olive oil, red onions, finely chopped, garlic, finely chopped, parsley, finely chopped, black pepper, salt , for stabilizing the snails, french bread

butter (1 stick), shallot, chopped, parsley, chopped, garlic, minced, lemon , juice of, worcestershire sauce, tabasco sauce, salt and pepper, pernod, escargot, drained and rinsed, dry white wine, snail shells , for serving

escargot, garlic cloves, minced, flat leaf parsley, chopped, unsalted butter, heavy cream, salt and pepper

escargot (drained ), butter, minced garlic , lots of chopped parsley, white wine, pernod, chopped onion, chopped leek, kosher or grey salt and fresh ground pepper, grated asiago cheese .

olive oil, butter, garlic cloves, crushed, shallots, finely chopped, chopped mixed mushrooms, roasted red pepper, chicken broth, salt, peppercorn, freshly ground, escargot, drained, parmesan cheese, shredded, angel hair pasta

white button mushrooms (approx ), escargot, drained, grated cheddar cheese or 8 oz colby, etc

creme fraiche (or sour cream), mushrooms, white, fat, finely chopped, onion, finely chopped, escargot (canned, undrained , 200g), parsley, finely chopped, chervil, finely chopped (optional), chives, finely chopped, garlic, finely chopped (or to taste, but use a lot), butter, good pinch flaked sea salt, coarse black pepper

stuffing mushrooms, cleaned,stems removed, escargot (there are usually 36-50 in a tin), butter, garlic, finely chopped, salt & pepper, crusty rolls

escargot, dry red wine, shallot, minced, garlic, chopped, fresh thyme, bay leaves, salt , plus, salt, black pepper , plus, black pepper, unsalted butter, at room temperature, fresh parsley leaves, chopped, sheet frozen puff pastry , defrosted, egg, beaten with, water

escargot, drained,rinsed,cleaned (i always buy the big ones), mushroom cap (however many you need, and i keep the tails for an omelet), semi-salted butter, garlic, minced (or more ), swiss emmenthaler cheese, fresh grated parmesan cheese

escargot (drained ), carrot (peeled,chopped ), onion (chopped ), celery (chopped ), parsley (minced ), dry white wine, water, black peppercorns, garlic clove (peeled, whole ), mushroom caps (cleaned ), butter (melted ), butter, shallots (minced ), garlic clove (minced ), pecans (chopped ), parsley (minced ), salt & fresh ground pepper (to taste), cognac

escargot, in shell, butter, room temperature, shallot, minced, garlic, minced, italian parsley, minced, fresh lemon juice, salt and pepper

escargot, drained, red wine, garlic, crushed, coarsely ground black pepper, butter, softened, fresh parsley, chopped, tarragon, chives, if you get snails in their shells , do read about the purging process first (search online). those without shells are ready to cook.

escargot ( snails )drained, several cloves of garlic fine chopped, lots of several kinds of mushrooms sliced, clarafied butter as needed, pizza dough ( storebought, or home made ), roma tomato seeded and chopped, marinara sauce as needed, shredded whole milk mozzarella cheese as desired, romano and parmesan cheese as desired

shallot, finely chopped, chopped parsley, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, cleaned snail shells, escargots, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper

spinach spaghetti pasta, butter, divided, pollock fillets, onion, diced, escargot, drained, garlic, chopped, chopped fresh parsley, dried oregano, dried basil, grated parmesan cheese for topping

escargot, drained (30-40 count ), whole mushrooms , medium sized, butter, garlic cloves, minced, parmesan cheese, grated, french bread, thickly sliced, herbes de provence, rosemary, savory, sage, salt, onion powder, black pepper

escargot, drained, butter, garlic clove, minced, mushrooms, stems removed, white wine, cream, all-purpose flour, ground black pepper , to taste, dried tarragon, grated parmesan cheese