Escargot, in the Shell with Herb Butter Recipe

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Ingredients:

Serving

Directions:

Rinse the escargot under warm water, pat shells dry with a paper towel, then set aside.
In a small mixing bowl, combine the butter, shallots, garlic, parsley, and lemon juice. Mix all ingredients well with a small spoon. Lightly season butter with salt and pepper, until desired taste is achieved.
When butter is at desired flavor, begin to scoop a small amount of herb butter in each shell of escargot. If there is extra butter left over after each shell has been filled, go back and continue the process, adding extra butter, until all the butter has been used.
Put the stuffed shells into the fridge and allow to sit for about 20 minutes, giving the butter enough time to solidify in shells. While the shells are in the fridge, set the oven to 350 degrees F.
When the butter is solid in the shells, remove from fridge and transfer shells into an oven-safe pan. If possible, avoid placing shells on a sheet tray, as we want the snails to cook in the butter as much as possible. Cook snails for 15 minutes, max.
Serve snails, in shells, on top of toasted pieces of baguette, or in a fresh tomato-based sauce.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.56 Kcal (2427 kJ)
Calories from fat	279.65 Kcal
		% Daily Value*
Total Fat	31.07g	48%
Cholesterol	60.74mg	20%
Sodium	417.64mg	17%
Potassium	120.02mg	3%
Total Carbs	67.25g	22%
Sugars	38.74g	155%
Dietary Fiber	3.62g	14%
Protein	9.37g	19%
Vitamin C	7.9mg	13%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	323.06 Kcal (1353 kJ)
Calories from fat	155.88 Kcal
		% Daily Value*
Total Fat	17.32g	48%
Cholesterol	33.86mg	20%
Sodium	232.8mg	17%
Potassium	66.9mg	3%
Total Carbs	37.48g	22%
Sugars	21.59g	155%
Dietary Fiber	2.02g	14%
Protein	5.22g	19%
Vitamin C	4.4mg	13%
Vitamin A	0.2mg	9%
Iron	0.2mg	2%
Calcium	11.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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