19829 bourek meat pastry Recipes

  • Bourek (Meat Filled Pastry)
    butter, ground lamb, onion, parsley, chopped, salt and
    5 More
    butter, ground lamb, onion, parsley, chopped, salt, black pepper, cinnamon, phyllo pastry sheets , 12 x 17 inches each, melted butter, egg, beaten
    40 min, 10 ingredients
  • Meat And Potato Pie
    pastry for double-crust pie, milk, onion soup mix, pepper and
    7 More
    pastry for double-crust pie, milk, onion soup mix, pepper, allspice, ground beef, snipped parsley, butter, melted, salt, loose-pack frozen hash brown potatoes, thawed (3cups), warmed catsup
    1 hour , 11 ingredients
  • Meat Pie
    chicken stock or 2 cups beef stock, onion, chopped and
    8 More
    chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose), mixed vegetables, mushroom (optional), cheese (grated or sliced ), stalks celery (optional), pastry dough (triple recipe), margarine
    1 hour , 10 ingredients
  • Meat Pies
    olive oil, onion, finely chopped, lean ground beef and
    9 More
    olive oil, onion, finely chopped, lean ground beef, cornflour, beef stock, tomato sauce, worcestershire sauce, barbecue sauce, marmite (vegemite), sheets shortcrust pastry, thawed, sheets frozen puff pastry, thawed, egg, beaten
    35 min, 12 ingredients
  • Meat Logs In Puff Pastry
    frozen puff pastry (2 sheets ), extra lean ground beef and
    10 More
    frozen puff pastry (2 sheets ), extra lean ground beef, eggs, lightly beaten, combination wheat germ and bread crumbs, tomato paste, worcestershire sauce, allspice, chopped green onion, chopped parsley, whipping cream, salt and pepper to taste, milk or beaten egg white or egg yolk, for brushing
    30 min, 12 ingredients
  • Meat Pie (Tourtiere)
    ground pork, baking potato, onion, minced, salt and
    8 More
    ground pork, baking potato, onion, minced, salt, ground black pepper, ground cinnamon, ground allspice, water, recipe pastry for a 9 inch double crust deep dish pie, egg, paprika
    12 ingredients
  • Meat Pies
    olive oil, divided, white onion (diced ), carrot (diced ) and
    7 More
    olive oil, divided, white onion (diced ), carrot (diced ), ground beef, whole tomatoes with juice, diced, salt, pepper, sugar, cinnamon, puff pastry (1 sheet )
    1 hour , 10 ingredients
  • Meat Pie ( Tourtiere )
    ground pork, extra lean ground beef, onion, grated, water and
    7 More
    ground pork, extra lean ground beef, onion, grated, water, salt, pepper, ground allspice, nutmeg, peeled and grated potato (uncooked ), pie pastry , for 3 pies top and bottom
    1 hour 50 min, 11 ingredients
  • Meat Pie (Tourtiere)
    ground pork, baking potato, onion, minced, salt and
    8 More
    ground pork, baking potato, onion, minced, salt, ground black pepper, ground cinnamon, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika
    1 hour 25 min, 12 ingredients
  • Meat Pies
    sheets ready rolled shortcrust pastry, tomatoes, sliced and
    10 More
    sheets ready rolled shortcrust pastry, tomatoes, sliced, dried oregano leaves, oil, onion, chopped, garlic cloves, crushed, minced beef, plain flour, beef stock, tomato sauce, worcestershire sauce, chopped rosemary
    45 min, 12 ingredients
  • Hearty Meat Pie
    pastry for two double-crust pies, grated peeled potatoes and
    13 More
    pastry for two double-crust pies, grated peeled potatoes, diced celery, grated carrots, chopped onion, worcestershire sauce, salt, pepper, lean ground beef (90% lean), mushroom stems and pieces, king arthur unbleached all-purpose flour, canola oil, beef bouillon granules, drops browning sauce , optional
    40 min, 15 ingredients
  • Meat Broth
    lamb necks or 500 g lamb shanks (can mix meats) or 500 g ... and
    9 More
    lamb necks or 500 g lamb shanks (can mix meats) or 500 g beef bones (can mix meats) or 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats), water, salt (to taste), pepper (to taste), pearl barley, carrot, onion, potato, stalks celery, parsley, chopped
    31 min, 10 ingredients
  • Meat  Veggie Pastries In Yogurt Soup Meat Veggie Pastries In Yogurt Soup
    savory pie dough ., flour, warm water, sugar, salt and
    31 More
    savory pie dough ., flour, warm water, sugar, salt, egg (optional), veg. oil, yeast ., filling for meat pastries, lamb ground (use beef if preferred), onion finely chopped, pine nuts, parsley finely chopped, pepper (white if preferred ), salt (to taste), cinnamon, allspice, a dash of cayenne pepper (optional.), butter, filling for veggie pastries, potatoes diced medium, onions diced, chopped red peppers, peas, parsley finely chopped, cinnamon, allspice (optional), pepper, a dash cayenne pepper (optional), cumin (optional), yogurt soup, yogurt (full cream), water, rice (rinsed and drained ), salt to taste, mint fresh or 12 tsp dried (optional)
    20 min, 36 ingredients
  • Meat Pie Meat Pie
    meat (you can use chicken also), potatoes (boiled ), salt and
    7 More
    meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )
    30 min, 10 ingredients
  • Nanny's Meat and Artichoke Pie Nanny's Meat and Artichoke Pie
    pastry for double crust 9-inch pies, eggs, beaten and
    6 More
    pastry for double crust 9-inch pies, eggs, beaten, artichoke hearts, drained and diced, mozzarella cheese, diced, grated parmesan cheese, cooked ham, diced, salami, diced, ground black pepper , or to taste
    1 hour 10 min, 8 ingredients
  • Country Style Ground Beef Meat Pie Country Style Ground Beef Meat Pie
    pastry for double-crust pie, butter, onion, minced and
    11 More
    pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)
    1 hour 25 min, 14 ingredients
  • Heirloom Meat Pie Heirloom Meat Pie
    pastry for double-crust pie and
    13 More
    pastry for double-crust pie, ground round or 1 lb ground sirloin, minced onion, egg, milk, water, breadcrumbs, tomato paste, cinnamon, butter, flour, milk, dried mustard, cooked mixed vegetables
    50 min, 14 ingredients
  • Meat Turnovers Meat Turnovers
    ground beef, potatoes, peeled and cubed and
    6 More
    ground beef, potatoes, peeled and cubed, onion, finely chopped, salt, pepper, water, turnover pastries, catsup (optional)
    8 ingredients




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