10851 bourbon tenderloin chutney Recipes
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dark brown sugar, minced green onion, bourbon and16 Moredark brown sugar, minced green onion, bourbon, low sodium soy sauce, dijon mustard, fresh ground black pepper, worcestershire sauce, flank steaks, trimmed, cornstarch, red potatoes, garlic cloves, peeled, reduced-fat sour cream, low-fat milk, butter, salt, fresh ground black pepper, chopped fresh chives, fresh chives , cut into 1-inch pieces24 hour , 19 ingredients
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bacon (4-5 oz, long strips of ) and9 Morebacon (4-5 oz, long strips of ), minced scallions (green onions), bourbon, maple syrup, soy sauce, dijon mustard, fresh ground black pepper or 1/4 tsp fresh ground tricolor pepper, sea scallops (about 1 1/2 lb), metal skewers or 4 (12 inch) water-soaked bamboo skewers16 min, 10 ingredients
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butter or 1/2 cup margarine, onions, finely chopped and11 Morebutter or 1/2 cup margarine, onions, finely chopped, crushed garlic, green chilies, seeded and finely chopped, ketchup, cider vinegar, worcestershire sauce, honey, soy sauce, brown sugar, dry mustard, bourbon, ground black pepper35 min, 13 ingredients
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Bourbon and Dark Rum Eggnogeggs, separated, the whites at room temperature, sugar and7 Moreeggs, separated, the whites at room temperature, sugar, heavy cream, bourbon, dark rum, vanilla, milk, salt, garnishes: cinnamon and freshly grated nutmeg for sprinkling the eggnog9 ingredients
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Laddie's Sub-Bourbonbourbon, orange curacao, drops angostura bitters and1 Morebourbon, orange curacao, drops angostura bitters, club soda4 ingredients
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