25 bourbon beef tenderloin Recipes

bourbon, brown sugar, soy sauce, lemon juice, worcestershire sauce, water, chopped fresh thyme, beef tenderloin , connective tissue removed

bourbon, brown sugar, soy sauce, cilantro, leaves chopped, lemon juice, worcestershire sauce, water, fresh thyme, leaves chopped, beef tenderloin , silver connective tissue removed, oil , to brush grill

light or dark molasses, balsamic vinegar, bourbon or dry red wine, fresh-ground pepper, minced garlic, minced shallot, minced fresh ginger, dried thyme, hot chili flakes, center-cut beef tenderloin (3 1/2 to 4 lb.), parsley sprigs, salt

beef tenderloin steaks, 11/2 inch thick, bourbon, brown sugar, fresh ground black pepper, salt

bourbon, dark brown sugar, worcestershire sauce, cumin, garlic cloves, minced, beef tenderloin steaks, 1 1/4 inches thick, kosher salt, black pepper

beef tenderloin steaks or 1 lb sirloin steak, soy sauce, chinese wine or 1 tsp bourbon, sugar, garlic clove, pressed, cube fresh ginger, grated, cornstarch, oil

four-peppercorn spice mix or whole black peppercorns, beef tenderloin steaks, vegetable oil, bourbon, chilled unsalted butter , cut into pieces, chopped shallots, beef stock or canned beef broth

red wine vinegar, olive oil, bourbon, beef tenderloin, cooked asparagus , as an accompaniment

bourbon, brown sugar, soy sauce, cilantro, leaves chopped, lemon juice, worcestershire sauce, water, fresh thyme, leaves chopped, beef tenderloin, oil , to brush grill

beef tenderloin, bourbon, brown sugar, cilantro, leaves chopped, lemon juice, soy sauce, thyme, water, worcestershire sauce

beef tenderloin, olive oil, kosher salt, freshly ground black pepper, bourbon, veal glace, micro greens

beef tenderloin, olive oil, worcestershire sauce, spicy brown mustard, brown sugar, bourbon (optional), egg, salt, pepper, tabasco sauce

beef neck bone (just use a chuck steak with bone in it, it s the bones that give the sauce flavor), shallots, coarsely chopped, garlic cloves, coarsely chopped, shredded carrots (i bought ), bourbon, tomato paste, fresh thyme, mixed peppercorns, chicken stock, beef stock, water, cornstarch, salt, mixed peppercorn, lightly crushed, cornstarch, chopped fresh thyme, chopped fresh oregano, vegetable oil, beef tenderloin (about 2 lbs), salt

dry red wine, garlic cloves, chopped, canned beef broth, canned low-salt chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4-inch pieces, all purpose flour, butter, thick beef tenderloin steaks, bourbon

dry red wine, garlic cloves, chopped, beef broth, chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4 inch pieces, all-purpose flour, butter, beef tenderloin steaks, 1 inch thick, bourbon

onion, chopped fine, bourbon, unsulphured dark molasses, worcestershire sauce, sweet mustard, powdered ginger, crushed arbol chiles or 1 pinch cayenne, beef tenderloin , cut into 8 medallions, salt & freshly ground black pepper, thick slab bacon, chopped, oil , preferably canola or 1 tbsp corn

beef tenderloin , all visible fat removed, garlic , slivered, dijon mustard (see note below ), bourbon (or scotch in a pinch), dark brown sugar, worcestershire sauce, olive oil, garlic, minced

bourbon, dark brown sugar, worcestershire sauce, ground cumin, garlic cloves, minced, beef tenderloin steaks, trimmed (1 1/4 inches thick ), kosher salt, freshly ground black pepper