69170 bourbon molasses marinated beef Recipes

beef brisket, campbells beef consomme, soy sauce, lemon juice, minced garlic, liquid smoke, bbq sauce (your favorite brand )

beef, lemon juice, worcestershire sauce, dry mustard, canola oil, red wine vinegar, reduced sodium soy sauce, black pepper, garlic, minced

beef schnitzel, soy sauce, lemon , juice of, garlic cloves (peeled & crushed ), broccoli (sliced ), cauliflower (sliced ), carrots (sliced ), onion (sliced ), oil, spring onions (green onions i think in the usa, sliced), cornflour (cornstarch)

beef tenderloin chunks, whole red bell pepper 1 inch squares, whole yellow bell pepper 1 inch squares, garlic, pineapple chunks, stalk green onions 1 inch pieces, tomatoes, pineapple juice, soy sauce, sesame oil

light molasses, bourbon, vanilla ice cream, slightly softened

sugar, water, divided, bourbon, unsalted butter, molasses (not robust or blackstrap), salt

butter, olive oil, vidalia onion, diced, garlic cloves, finely minced, red wine vinegar, ketchup, worcestershire sauce, honey, brown sugar, soy sauce, paprika, chili sauce (hot and spicy ), black pepper, lucas limon salt or 1/4 tsp coarse salt, bourbon, molasses

salt, paprika, garlic, chopped fine, lemon pepper, boneless pork loin, bourbon, molasses, balsamic vinegar, apple juice, salt, red pepper flakes, fresh ground black pepper, garlic, minced, paprika

onion, chopped fine, bourbon, unsulphured dark molasses, worcestershire sauce, sweet mustard, powdered ginger, crushed arbol chiles or 1 pinch cayenne, beef tenderloin , cut into 8 medallions, salt & freshly ground black pepper, thick slab bacon, chopped, oil , preferably canola or 1 tbsp corn

beef tenderloin, olive oil, worcestershire sauce, spicy brown mustard, brown sugar, bourbon (optional), egg, salt, pepper, tabasco sauce

smoked ham (new york state)12 to 14 lb, bourbon, molasses, peppercorns

beef tenderloin steaks, port wine, teriyaki sauce, olive oil, chopped mint, thyme, onion powder, pepper, hot dog buns

beef tips, cut into bite-size pieces, olive oil, garlic, minced, montreal brand steak seasoning, fresh basil, chopped, salt, black pepper, water, ruby port (or ruby marsala), portabella mushrooms, sliced 1/4 inch thick, orange bell pepper, seeded and halved and cut into 1/4 inch strips, sweet onion, sliced, arugula leaves, fresh, fresh basil, chopped

beef short ribs, cut in 1/2-inch slices with bones, salt and freshly ground black pepper, water, fresh lemon juice, dried red pepper flakes, hoisin sauce, plum sauce, oyster sauce, soy sauce, peanut oil, sesame oil, honey, chili paste, pureed garlic, freshly grated ginger, cilantro, stems trimmed and roughly chopped, scallions, finely chopped

beef tenderloin, trimmed, butter, worcestershire sauce, lemon juice, meat and gravy browning and seasoning sauce, fresh parsley sprigs (optional)

beef tenderloin , all visible fat removed, garlic , slivered, dijon mustard (see note below ), bourbon (or scotch in a pinch), dark brown sugar, worcestershire sauce, olive oil, garlic, minced

olive oil, dijon mustard, bourbon whiskey , such as maker s mark, soy sauce, ancho chile puree, red wine vinegar, light brown sugar, red onion, coarsely chopped, garlic, chopped, coarsely ground black pepper, thick) top round or top sirloin steak , 2 to 3 lb, salt, cape gooseberries, sliced in half, red onion, grilled and thinly sliced, red pepper, grilled, peeled and chopped, yellow pepper, grilled, peeled and chopped, rice wine vinegar, olive oil, chopped cilantro, salt and freshly ground pepper

tomato ketchup, bourbon, molasses, creole or whole grain mustard, chopped garlic, chopped onions, light brown sugar, hot pepper sauce, worcestershire sauce, salt, freshly ground pepper, cayenne, peeled and grated fresh ginger