117 bourbon chicken brown Recipes

apple juice (sub with any fruit juice of water), soy sauce, oyster sauce, ginger, brown sugar, garlic powder or 1 tsp chopped garlic, red pepper, cornstarch, bourbon (jim beam has produced the best flavor for me), boneless chicken thighs, butter, green peppers, red peppers, white button mushrooms, baby bella mushrooms, vidalia onion

chicken wings, olive oil, unsalted butter, garlic clove, crushed, fresh gingerroot, crushed red pepper flakes, dark brown sugar, ketchup, balsamic vinegar, water, soy sauce, bourbon, smoked paprika, smoked chipotle chili pepper (if you want more heat add more), fresh ground black pepper

boneless chicken breasts or thighs, cut into bite size pieces, olive oil, garlic clove, minced, ginger, crushed red pepper flakes, apple juice, light brown sugar, ketchup, cider vinegar, water, soy sauce

boneless chicken breasts, olive oil, garlic cloves (crushed ), ginger, crushed red pepper flakes, apple juice, brown sugar, ketchup, vinegar, water, soy sauce, cornstarch, cold water

fresh garlic cloves, ground ginger, red pepper flakes, apple juice, brown sugar, ketchup, cider vinegar, water, soy sauce, chicken breasts, cooked, frozen broccoli

boneless skinless chicken breasts , cut into bite-sized chunks, cornstarch, salt, canola oil, garlic cloves, minced, orange juice concentrate, water, soy sauce, apple cider vinegar, minced ginger, crushed red pepper flakes, brown sugar, loosely packed, ketchup

boneless skinless chicken thighs (i think breast meat is too dry for this recipe) or 1 lb other boneless skinless chicken pieces, cut in bite-size chunks (i think breast meat is too dry for this recipe), soy sauce, brown sugar, garlic powder, powdered ginger, dried onion flakes, bourbon (like jim beam), white wine

soy sauce, brown sugar, garlic powder, ground ginger, dried minced onion, bourbon whiskey, skinless, boneless chicken breast , cut into bite-sized chunks, dry white wine

boneless skinless chicken breast halves, olive oil, dijon mustard, bourbon, red wine vinegar, worcestershire sauce, soy sauce, brown sugar, garlic cloves, minced

chicken pieces (wings , breasts, thighs, whatever your preference), soy sauce, brown sugar , firmly packed, bourbon, dried onion flakes, ground ginger, garlic powder

chicken, cut into bite-size chunks, soy sauce, brown sugar, garlic powder, powdered ginger, dried onion flakes, bourbon whiskey

skinless, boneless brest halves, ground ginger, soy sauce, dehydrated onion, brown sugar, bourbon, garlic powder

brown sugar , packed, dijon mustard, bourbon , i use jim beam, onion, diced, salt, worcestershire sauce, butter, softened, vegetable oil, steak seasoning, liquid smoke, garlic powder, molasses, celery seed, black pepper

boneless chicken breasts , cut into bite sized pieces, olive oil, garlic clove, crushed, ginger, crushed red pepper flakes, apple juice, light brown sugar, ketchup, cider vinegar, soy sauce, water

chicken, olive oil, garlic clove, ginger, crushed red pepper flakes, unsweetened applesauce, light brown sugar, ketchup, cider vinegar, water, soy sauce

chicken leg or thigh meat, soy sauce, brown sugar, garlic powder, powdered ginger, dried minced onion, jim beam bourbon whiskey, white wine

duck breasts, salt and freshly ground pepper, potato-blue cheese cakes , recipe follows, red chile pear sauce , recipe follows, asian pear relish , recipe follows, cold mashed potatoes, panko bread crumbs, plus extra for coating, crumbled domestic blue cheese, salt and freshly ground pepper, panko crumbs , for dusting, olive oil, olive oil, red onion, finely chopped, dry red wine, homemade chicken stock, whole new mexican red chiles, cinnamon stick, star anise, pears, peeled, seeded and halved, cold unsalted butter, salt and freshly ground pepper, asian pears, peeled, seeded and diced, bourbon, light brown sugar

bourbon, coarse salt, brown sugar, lemons (1/4 inch thick ), garlic cloves, peeled and gently crushed, black peppercorns, mustard seeds, coriander seed, boneless skinless chicken breast halves, melted butter, barbecue sauce (use your favorite ), wood chips, soaked for 1 hour in water to cover, then drained (preferably hickory or oak)